2.0 - 6.0 years

0 Lacs

karnataka

On-site

As a Food Stylist at our agency, you will play a crucial role in enhancing the visual appeal of Food & Beverage products through creative and meticulous food styling. Your main responsibilities will include: - Styling food and beverages for photoshoots and video productions according to brand guidelines and creative briefs. - Collaborating with creative and production teams to develop concepts, moodboards, and visual styling directions. - Preparing ingredients, arranging plating, textures, and garnishing to create visually appealing compositions. - Working closely with cinematographers/photographers to adjust setups for lighting, angles, and aesthetic requirements. - Maintaining on-set organ...

Posted 1 month ago

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Commis I / Commis II (Continental or Indian Section) Belgundi Resort Pvt Ltd

1.0 - 5.0 years

0 Lacs

karnataka

On-site

As an individual working in this role, you will be responsible for assisting in cooking, plating, and garnishing dishes. You will also play a key role in maintaining proper mise-en-place and stock rotation to ensure the smooth operations of the kitchen. It will be your duty to keep your workstation clean and sanitized at all times to uphold hygiene standards. Following instructions from seniors and ensuring consistency in food quality will be crucial aspects of your daily tasks. Additionally, you will be required to assist in receiving and storing kitchen supplies efficiently. Key Responsibilities: - Assist in cooking, plating, and garnishing dishes - Maintain proper mise-en-place and stock ...

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Demmi Chef District 9 hotel palakkad kerala

2.0 - 6.0 years

0 Lacs

uttar pradesh

On-site

Job Description You will be working as a full-time Demi Chef at District 9 Hotel in Palakkad, Kerala. Your main responsibilities will include daily food preparation, maintaining quality standards, assisting in menu creation, ensuring a clean workspace, following food safety regulations, and collaborating with the kitchen team to meet operational requirements. This role demands precision, creativity, and a dedication to providing exceptional dining experiences. Key Responsibilities - Proficiency in food preparation techniques, cooking, and garnishing skills. - Experience in menu planning, portion control, and inventory management. - Knowledge of food safety regulations, kitchen hygiene, and s...

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Hotel Bartender Mango Grove Hotel

2.0 - 6.0 years

0 Lacs

chandigarh

On-site

As a Bartender, you will be responsible for preparing both alcohol and non-alcohol beverages for patrons at the bar and restaurant. Your role will involve interacting with customers, taking orders, serving snacks and drinks, and assessing customer needs and preferences to make appropriate recommendations. You will also be mixing ingredients to prepare cocktails, planning and presenting the bar menu, and ensuring compliance with all food and beverage regulations. In addition to serving guests, you will be required to check customers" identification to confirm they meet the legal drinking age, restock and replenish bar inventory and supplies, and maintain a focus on providing an excellent gues...

Posted 5 months ago

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Hotel Management(Chef) Internship THEOBROMA FOODS PRIVATE LIMITED

0.0 - 4.0 years

0 Lacs

noida, uttar pradesh

On-site

You will assist in preparing cakes, pastries, and dessert items under supervision. You will be required to learn and perform basic baking techniques, which include mixing, measuring, and assembling ingredients. Additionally, you will support cake decorating, icing, and garnishing processes. Maintaining a clean, organized, and hygienic workstation is crucial in this role. You must adhere to kitchen safety, hygiene, and food handling guidelines at all times. Furthermore, you will be responsible for helping with inventory checks and restocking ingredients as needed. You will have the opportunity to observe and assist with custom orders and special projects. The company you will be a part of, Th...

Posted 5 months ago

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