This is a full-time on-site role for a Demi Chef De Partie located in Kannur. The Demi Chef De Partie will be responsible for preparing and presenting high-quality dishes, ensuring all food preparation meets the standards set by the head chef. The role includes assisting with the daily management of the kitchen, maintaining hygiene standards, and managing inventory control. The Demi Chef De Partie will work closely with other kitchen staff to ensure efficient kitchen operation.

Qualifications

Proficiency in preparing and presenting high-quality dishes
Strong understanding of food safety, hygiene, and cleanliness standards
Team collaboration skills and the ability to work well with kitchen staff
Inventory management and control skills
Attention to detail and a passion for cooking
Previous experience in a similar role preferred
Culinary certification or relevant qualifications are desirable

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Demi Chef De Partie

Kannur, Kerala, India

Experience: Not specified

Salary: Not disclosed

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Demi Chef De Partie