Waves & Whisks

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Demi Chef De Partie located in Kannur. The Demi Chef De Partie will be responsible for preparing and presenting high-quality dishes, ensuring all food preparation meets the standards set by the head chef. The role includes assisting with the daily management of the kitchen, maintaining hygiene standards, and managing inventory control. The Demi Chef De Partie will work closely with other kitchen staff to ensure efficient kitchen operation. Qualifications Proficiency in preparing and presenting high-quality dishes Strong understanding of food safety, hygiene, and cleanliness standards Team collaboration skills and the ability to work well with kitchen staff Inventory management and control skills Attention to detail and a passion for cooking Previous experience in a similar role preferred Culinary certification or relevant qualifications are desirable