Demi Chef De Partie

Job Description

DCDP – Food Production As a Demi Chef-de-partie – western cuisine, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any · To conduct the pre-employment food trials of candidates Desired Candidate Profile: - · Positive attitude with exceptional eye to detail · Well versed with western cuisine with proven experience · Handling guest complaints/requests and resolve it in best manner · Strong interpersonal and problem-solving attitude · Previous experience in leadership role will be an asset. · Willingness to work in a remote location · Extensive knowledge of western cuisine.