Demi Chef De Partie

Company Description

Miraj Entertainment Ltd. is part of the Miraj Group, founded in 1987, diversified across industries such as Tobacco, FMCG, Infrastructure, and Movie Production. Since venturing into the entertainment domain in 2010, Miraj has produced and distributed critically acclaimed films and established Miraj Cinemas as India's 3rd largest national cinema chain. With 195 screens across 43 cities in 16 states, Miraj Cinemas aims to expand to 300 screens in the next five years. Recognized for its innovation and growth, the company has won multiple awards, including "Fastest Growing Cinema Chain" and "Emerging Cinema Chain" by ET Business Icon in 2019.

FUNCTIONAL RESPONSIBILTIES:

Ø To prepare and serve food by ensuring the highest possible quality.

Ø Ensure that standards for food preparation and presentation are met at all time under guidance from head chef.

Ø To ensure that daily requisition, inventory and par stock is maintained.

Ø To ensure that food cost, wastage and profitability are maintained as per standards.

Ø To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.

Ø To ensure that the SOP is adhered, with relation to temperature check, food sorting, labeling, first in first out (FIFO).

Ø To ensure that the opening and closing is done as per the checklist so that no point is missed out and coverage of standard across all areas is maintained.

Ø To be aware of the food safety regulations governing the entire preparation area. Working knowledge of HACCP must be practiced to prevent contamination and deterioration of any perishable item.

Ø To ensure that safety procedures related to evacuation, emergency response and fire are adhered and complied with.

Ø Implementation of innovative menu and new promotional strategies to maximize revenue.

Ø    To attend all meeting and training sessions as required.