Demi Chef de Partie (Continental)

Job Description: Demi Chef de Partie (Continental)

Location: Hyderabad
Department: Food Production
Role Type: Full-Time

About the Role

We are seeking a skilled and passionate Demi Chef de Partie (Continental) to join our culinary team. The ideal candidate will assist in preparing high-quality continental dishes, maintaining kitchen standards, and supporting the CDP and Sous Chef in daily operations.

Key Responsibilities

Food Preparation & Cooking

• Prepare, cook, and present continental dishes according to company recipes and standards.
• Assist the Chef de Partie in daily kitchen operations.
• Ensure consistency in taste, portioning, and presentation of all dishes.
• Support with mise-en-place and batch preparation.

Kitchen Operations

• Maintain a clean and organized workstation at all times.
• Follow all food safety, hygiene, and sanitation guidelines.
• Ensure proper storage and labeling of ingredients.
• Assist with receiving and stock rotation of kitchen supplies.

Coordination & Support

• Work closely with the CDP and other team members during service hours.
• Communicate effectively with the service team to ensure smooth order flow.
• Assist in training Commis and junior staff when required.

Quality & Standards

• Uphold company culinary standards and contribute to menu development ideas.
• Ensure adherence to portion control, waste management, and food quality procedures.

Requirements

• Diploma or certification in Culinary Arts / Hotel Management (preferred).
• 1–3 years of experience as a Demi Chef de Partie or Commis I in Continental cuisine.
• Strong knowledge of continental cooking techniques and ingredients.
• Ability to work in a fast-paced, high-volume kitchen.
• Good communication skills and a positive, team-oriented attitude.
• Professional grooming and attention to detail.

What We Offer

• Competitive salary and service incentives.
• Opportunities for skill development and internal career growth.
• A professional and supportive kitchen environment.
• Exposure to a dynamic hospitality brand.

Job Type: Full-time

Pay: ₹23,000.00 - ₹28,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person