Demi Chef De Partie

Company Description

• Assist in the preparation and cooking of dishes according to menu specifications and quality standards
• Ensure proper mise en place for your station before service begins
• Collaborate with other kitchen staff to maintain efficient workflow and timely food delivery
• Monitor and maintain proper food storage, rotation, and labeling to minimize waste
• Adhere to all food safety and hygiene regulations
• Contribute creative ideas for menu development and dish presentation
• Train and mentor junior kitchen staff as needed
• Maintain a clean and organized work area at all times
• Assist in inventory management and stock rotation
• Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
  

Qualifications

• Diploma in Tourism & Hospitality Management or equivalent culinary education
• Minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant
• Certificate in culinary arts or a relevant field (preferred)
• Thorough knowledge of food safety and hygiene standards
• Proficiency in various cooking techniques and food preparation methods
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Excellent communication and teamwork abilities
• Creativity and passion for food preparation and presentation
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Ability to remain calm under pressure and adapt to changing situations
• Basic computer skills for menu planning and inventory management
  

• An opportunity to be with world’s preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist's Benefits
• Develop your talent through learning programs by Academy Accor.