Cook/Chef

Role Overview: You will be responsible for preparing high-quality meals according to the menu and recipes. Your attention to detail and commitment to maintaining high standards of hygiene, safety, and presentation will be crucial for this role. Key Responsibilities: - Prepare and cook meals following established recipes and menu specifications. - Ensure all dishes are presented attractively and served at the correct temperature. - Assist in menu planning, portion control, and ingredient management. - Maintain cleanliness and organization of the kitchen and work areas. - Follow all food safety, sanitation, and hygiene standards. - Monitor inventory levels and report shortages or maintenance needs. - Collaborate with kitchen staff to ensure timely service. - Minimize food waste and ensure proper storage of ingredients. - Adhere to company policies, health regulations, and safety procedures. Qualifications & Skills: - Proven experience as a Cook, Line Cook, or similar role. - Knowledge of various cooking methods, ingredients, and equipment. - Understanding of food safety and hygiene practices. - Strong organizational and multitasking skills. - Ability to work efficiently in a fast-paced environment. - Team player with good communication skills. - Culinary degree or diploma (preferred but not mandatory). Additional Details: You may be required to work shifts that include weekends, holidays, and evenings. The job involves standing for extended periods and occasional lifting of up to 20 kg. Please note that the job type is full-time and food will be provided as a benefit.,