25 Ingredient Management Jobs

As a Pastry Assistant, your role will involve assisting with mixing, proofing, baking, and decorating items like cakes, pastries, and breads. You will be responsible for maintaining a clean station, following food safety protocols, and ensuring proper storage of ingredients. Adhering strictly to recipes, portion sizes, and presentation guidelines is crucial in this role. Additionally, you will be monitoring stock levels and assisting with ingredient management as needed. Your support to the pastry section and senior chefs by performing various tasks will contribute to the smooth operation of the kitchen. Key Responsibilities: - Assist with mixing, proofing, baking, and decorating cakes, past...

Job Description: You will play a key role in the culinary team of a restaurant or kitchen, taking responsibility for a specific section of the kitchen, ensuring high-quality standards in dish preparation and presentation, and contributing to the success of the culinary department. Key Responsibilities: - Menu Planning and Execution: - Assist in planning and developing menus for the designated cuisine type (Continental or South Indian). - Execute dishes according to established recipes and presentation standards. - Cooking and Food Preparation: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation. - Oversee the cooking process and manage timing fo...

As a Continental Chef, your role will involve preparing and cooking a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and salads. It is essential to follow recipes and presentation standards to maintain taste and quality. You will also be responsible for assisting in menu planning and introducing new continental dishes. Ensuring kitchen cleanliness, hygiene, and food safety standards is a key part of your role, along with managing portion control and minimizing food wastage. Checking the availability of ingredients and reporting shortages to the head chef will be part of your responsibilities. Coordination with other kitchen staff for smooth service and maintainin...

As a Commis 3 Indian Tandoor, your role will involve assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Preparing mise en place and marination - Grilling in the Tandoor oven - Ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperat...

Role Overview: You will be a South-Indian & Conti Chef at Adhira & Appa Coffee, responsible for preparing and presenting high-quality South-Indian and Continental dishes. Your role will involve meal planning, maintaining kitchen hygiene, managing inventory, collaborating with the kitchen team, innovating menu items, and ensuring customer satisfaction by delivering exceptional culinary experiences. Key Responsibilities: - Prepare and present high-quality South-Indian and Continental dishes, ensuring adherence to traditional flavors and techniques - Plan meals and manage inventory and ingredients - Maintain kitchen hygiene and safety standards - Collaborate effectively with the kitchen team fo...

As a Chef de Partie in our company, your role involves planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner. It is important for you to manage ingredients that should be frequently available on a daily basis and follow the directions of the executive and sous chef. Additionally, you are expected to suggest new ways of presentation of dishes and propose new rules and procedures for optimizing the cooking process. Giving attention to the productivity of the kitchen, such as speed and food quality, is crucial. You must ensure adherence to all relevant health, safety, and hygiene standards wh...

Company Description Adhira & Appa Coffee is a cherished space that brings people together over the warmth of traditional South-Indian coffee brewing methods. Known for creating an inclusive and welcoming atmosphere, we celebrate not just coffee but moments of togetherness. Our dedication to authenticity and genuine flavors has made us a popular destination for coffee lovers seeking a nostalgic and comforting experience. At Adhira & Appa Coffee, we pride ourselves on being a home-away-from-home for our customers. Role Description This is a full-time, on-site role located in Hyderabad for a South-Indian & Conti Chef. The Chef will be responsible for preparing and presenting high-quality South-...

Responsibilities Food Production: Planning, prepping ( mise en place ), and executing all menu items according to standard recipes and quality specifications. Quality & Consistency: Ensuring all dishes meet the highest standards of taste, texture, and visual presentation across all outlets and services. Hygiene & Safety: Strictly adhering to all HACCP , food safety, and sanitation protocols to ensure a safe cooking environment and minimize foodborne risks. Cost Control: Managing inventory, minimizing wastage , monitoring portion control, and assisting in menu engineering to achieve profit margins. Team Development: Training, mentoring, and scheduling kitchen staff to ensure skills developmen...

Chef de Partie (Indian Cuisine) is responsible for managing a specific section of the Indian kitchen (e.g., Tandoor, Curry/Handi, or Starter/Samosa section). This leadership role ensures consistent execution of authentic Indian dishes, manages the daily team workflow, and maintains the highest standards of hygiene and quality. Responsibilities Section Leadership: Take full charge of the assigned Indian kitchen station during all service periods, managing the daily mise en place and ensuring smooth, timely output of dishes. Quality & Consistency: Enforce strict adherence to all standardized recipes, spice blend procedures, and plating guidelines to guarantee the authenticity and consistent fl...

Chef de Partie (Garde Manger) is responsible for the overall supervision, organization, and quality control of the cold kitchen section. This role manages the production of all cold food items, appetizers, salads, sandwiches, and intricate cold displays, ensuring culinary excellence and adherence to hygiene standards. Responsibilities Section Management: Take full charge of the Garde Manger station during service, managing the daily mise en place , production flow, and stock rotation to ensure operational efficiency. Quality & Presentation: Maintain strict quality control over all cold dishes, ensuring flavor consistency, correct portion sizing, and exceptional artistic presentation for ever...

Demi Chef de Partie (Garde Manger) is a key role in the cold kitchen, responsible for the preparation, organization, and presentation of all cold food items. This includes appetizers, salads, sandwiches, cold platters, charcuterie, and basic banquet cold displays, while maintaining strict hygiene standards. Responsibilities Cold Item Production: Lead the efficient and high-quality preparation and plating of all Garde Manger items, such as canaps, sauces, cold appetizers, sandwiches, and salads, following standardized recipes. Mise en Place: Supervise and execute all daily cold kitchen preparation (mise en place) , ensuring ingredients are prepped, portioned, and stored correctly for service....

Sous Chef is the second-in-command of the Indian kitchen, responsible for assisting the Executive Chef in all operational and culinary aspects. This leadership role focuses on ensuring the consistent, high-quality production of authentic Indian cuisine, managing kitchen staff, and controlling food costs. Responsibilities Kitchen Leadership: Assume full operational command of the Indian kitchen in the absence of the Executive Chef. Supervise and coordinate all production shifts (mise en place and service). Quality & Consistency: Enforce strict adherence to all standardized recipes, flavor profiles , and presentation guidelines for all menu items, including Tandoor, Curry/Handi, and specialty ...

Pastry Chef is responsible for leading the pastry and bakery section, overseeing the creation, production, and presentation of all desserts, pastries, cakes, ice creams, and baked goods, ensuring the highest standards of taste and aesthetic quality. Responsibilities Production & Execution: Lead the daily preparation and production of all pastry items, including breads, plated desserts, chocolates, and special order cakes, ensuring consistency and adherence to standardized recipes. Recipe Development: Develop and test new recipes, techniques, and seasonal menus, contributing innovative ideas that align with current culinary trends and cost guidelines. Quality Control: Maintain strict quality ...

Role Overview: You will be responsible for preparing high-quality meals according to the menu and recipes. Your attention to detail and commitment to maintaining high standards of hygiene, safety, and presentation will be crucial for this role. Key Responsibilities: - Prepare and cook meals following established recipes and menu specifications. - Ensure all dishes are presented attractively and served at the correct temperature. - Assist in menu planning, portion control, and ingredient management. - Maintain cleanliness and organization of the kitchen and work areas. - Follow all food safety, sanitation, and hygiene standards. - Monitor inventory levels and report shortages or maintenance n...

You will be responsible for preparing traditional South Indian dishes such as dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. Your role will involve following established recipes to ensure consistency and quality, managing kitchen ingredients, maintaining a clean work area, and presenting dishes in an appealing manner. You will need to work efficiently during peak hours, collaborate with other kitchen staff, and ensure that cooking appliances and utensils are properly maintained. Key Responsibilities: - Prepare traditional South Indian meals including dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. - Follow established recipes to ensure consistency and quality; ...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

You are invited to join leading hospitality teams abroad as a Commi III with Black Onyx International. Your role will involve assisting senior chefs in preparing and presenting food according to standards, maintaining kitchen hygiene, safety, and cleanliness, ensuring efficient utilization of ingredients, supporting daily kitchen operations, following company recipes and quality requirements, and contributing to a positive working environment. Key Responsibilities: - Assist senior chefs in food preparation and presentation - Maintain kitchen hygiene, safety, and cleanliness - Ensure efficient utilization of ingredients - Support daily kitchen operations and meal preparation - Follow company ...

As a Chef de Partie (CDP), your role involves planning menus, managing ingredients, and ensuring food is prepared to the required standard. You will also be responsible for supervising junior chefs and ensuring that all food safety and hygiene standards are met. Key Responsibilities: - Collaborate with other chefs to plan menus, including specials - Ensure that common ingredients are stocked and ordered in a timely manner - Prepare dishes to the required specifications and ensure that all special requests are met - Ensure that dishes are presentable and attractive - Maintain high-quality food production and consistent portion sizes - Ensure all food preservation techniques align with health ...

Role Overview: As a Menu Planner in the team, you will collaborate with colleagues to effectively plan and execute menus. Your primary responsibilities will include: Key Responsibilities: - Ensuring adequacy of supplies at all times and placing orders in a timely manner - Managing ingredients that should be frequently available on a daily basis - Following the directions of the executive and sous chef - Suggesting new ways of presentation of dishes - Recommending new rules and procedures for optimizing the cooking process - Giving attention to the productivity of the kitchen such as speed and food quality - Ensuring adherence to all relevant health, safety, and hygiene standards - Collaborat...

As a chef, you will be responsible for planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner to manage ingredients that should be frequently available on a daily basis. It is important to follow the directions of the executive and sous chef while also suggesting new ways of presentation of dishes and optimizing the cooking process by introducing new rules and procedures. Your focus should be on the productivity of the kitchen, including speed and food quality. Additionally, you must ensure adherence to all relevant health, safety, and hygiene standards by collaborating with other colleague...

You are a skilled and passionate South Indian Cook seeking to join our kitchen team at Swathi Pure Veg Restaurant in Mangalore, Karnataka. Your role involves expertise in preparing traditional South Indian dishes like dosas, idlis, vadas, sambar, and other regional specialties. You must maintain high standards of food quality, safety, and hygiene throughout your work. Your responsibilities will include cooking a variety of South Indian meals, following established recipes for consistency, managing kitchen ingredients and inventory, presenting dishes in an appealing manner, maintaining kitchen hygiene and safety standards, managing time efficiently during peak hours, collaborating with kitche...

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

The Head Chef is responsible for overseeing kitchen activities, ensuring high-quality food preparation, and maintaining customer satisfaction through exemplary plating and service. They will be involved in creating new dishes, developing menus, and supervising a team of culinary professionals to maximize guest experience. Additionally, the Head Chef will play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies while adhering to Cafe SOPs in all operations. Key Responsibilities: - Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. - Direct and control the food pre...

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high ...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...