12 Ingredient Management Jobs

Role Overview: You will be responsible for preparing high-quality meals according to the menu and recipes. Your attention to detail and commitment to maintaining high standards of hygiene, safety, and presentation will be crucial for this role. Key Responsibilities: - Prepare and cook meals following established recipes and menu specifications. - Ensure all dishes are presented attractively and served at the correct temperature. - Assist in menu planning, portion control, and ingredient management. - Maintain cleanliness and organization of the kitchen and work areas. - Follow all food safety, sanitation, and hygiene standards. - Monitor inventory levels and report shortages or maintenance n...

You will be responsible for preparing traditional South Indian dishes such as dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. Your role will involve following established recipes to ensure consistency and quality, managing kitchen ingredients, maintaining a clean work area, and presenting dishes in an appealing manner. You will need to work efficiently during peak hours, collaborate with other kitchen staff, and ensure that cooking appliances and utensils are properly maintained. Key Responsibilities: - Prepare traditional South Indian meals including dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. - Follow established recipes to ensure consistency and quality; ...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

You are invited to join leading hospitality teams abroad as a Commi III with Black Onyx International. Your role will involve assisting senior chefs in preparing and presenting food according to standards, maintaining kitchen hygiene, safety, and cleanliness, ensuring efficient utilization of ingredients, supporting daily kitchen operations, following company recipes and quality requirements, and contributing to a positive working environment. Key Responsibilities: - Assist senior chefs in food preparation and presentation - Maintain kitchen hygiene, safety, and cleanliness - Ensure efficient utilization of ingredients - Support daily kitchen operations and meal preparation - Follow company ...

As a Chef de Partie (CDP), your role involves planning menus, managing ingredients, and ensuring food is prepared to the required standard. You will also be responsible for supervising junior chefs and ensuring that all food safety and hygiene standards are met. Key Responsibilities: - Collaborate with other chefs to plan menus, including specials - Ensure that common ingredients are stocked and ordered in a timely manner - Prepare dishes to the required specifications and ensure that all special requests are met - Ensure that dishes are presentable and attractive - Maintain high-quality food production and consistent portion sizes - Ensure all food preservation techniques align with health ...

Role Overview: As a Menu Planner in the team, you will collaborate with colleagues to effectively plan and execute menus. Your primary responsibilities will include: Key Responsibilities: - Ensuring adequacy of supplies at all times and placing orders in a timely manner - Managing ingredients that should be frequently available on a daily basis - Following the directions of the executive and sous chef - Suggesting new ways of presentation of dishes - Recommending new rules and procedures for optimizing the cooking process - Giving attention to the productivity of the kitchen such as speed and food quality - Ensuring adherence to all relevant health, safety, and hygiene standards - Collaborat...

As a chef, you will be responsible for planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner to manage ingredients that should be frequently available on a daily basis. It is important to follow the directions of the executive and sous chef while also suggesting new ways of presentation of dishes and optimizing the cooking process by introducing new rules and procedures. Your focus should be on the productivity of the kitchen, including speed and food quality. Additionally, you must ensure adherence to all relevant health, safety, and hygiene standards by collaborating with other colleague...

You are a skilled and passionate South Indian Cook seeking to join our kitchen team at Swathi Pure Veg Restaurant in Mangalore, Karnataka. Your role involves expertise in preparing traditional South Indian dishes like dosas, idlis, vadas, sambar, and other regional specialties. You must maintain high standards of food quality, safety, and hygiene throughout your work. Your responsibilities will include cooking a variety of South Indian meals, following established recipes for consistency, managing kitchen ingredients and inventory, presenting dishes in an appealing manner, maintaining kitchen hygiene and safety standards, managing time efficiently during peak hours, collaborating with kitche...

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

The Head Chef is responsible for overseeing kitchen activities, ensuring high-quality food preparation, and maintaining customer satisfaction through exemplary plating and service. They will be involved in creating new dishes, developing menus, and supervising a team of culinary professionals to maximize guest experience. Additionally, the Head Chef will play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies while adhering to Cafe SOPs in all operations. Key Responsibilities: - Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. - Direct and control the food pre...

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high ...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...