8.0 - 12.0 years

0 Lacs

siliguri, west bengal

On-site

As a chef, you will be responsible for planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner to manage ingredients that should be frequently available on a daily basis. It is important to follow the directions of the executive and sous chef while also suggesting new ways of presentation of dishes and optimizing the cooking process by introducing new rules and procedures. Your focus should be on the productivity of the kitchen, including speed and food quality. Additionally, you must ensure adherence to all relevant health, safety, and hygiene standards by collaborating with other colleague...

Posted 1 week ago

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South Indian Cook The Sea View Hotel

1.0 - 5.0 years

0 Lacs

karnataka

On-site

You are a skilled and passionate South Indian Cook seeking to join our kitchen team at Swathi Pure Veg Restaurant in Mangalore, Karnataka. Your role involves expertise in preparing traditional South Indian dishes like dosas, idlis, vadas, sambar, and other regional specialties. You must maintain high standards of food quality, safety, and hygiene throughout your work. Your responsibilities will include cooking a variety of South Indian meals, following established recipes for consistency, managing kitchen ingredients and inventory, presenting dishes in an appealing manner, maintaining kitchen hygiene and safety standards, managing time efficiently during peak hours, collaborating with kitche...

Posted 1 month ago

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CDP (South Indian) Hotel Luminara

2.0 - 6.0 years

0 Lacs

kochi, kerala

On-site

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

Posted 1 month ago

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Lead Cook The Hosteller

4.0 - 8.0 years

0 Lacs

maharashtra

On-site

The Head Chef is responsible for overseeing kitchen activities, ensuring high-quality food preparation, and maintaining customer satisfaction through exemplary plating and service. They will be involved in creating new dishes, developing menus, and supervising a team of culinary professionals to maximize guest experience. Additionally, the Head Chef will play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies while adhering to Cafe SOPs in all operations. Key Responsibilities: - Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. - Direct and control the food pre...

Posted 2 months ago

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Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high ...

Posted 2 months ago

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Pastry Chef Sone India

1.0 - 2.0 years

2 - 3 Lacs

Vijayawada

Work from Office

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

Posted 3 months ago

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