Cook

• Reports to the Dietary in Charge

· To prepare, season and cook food for hospital patients, employee and visitors.

· To confer with the department supervisor regarding diet preparation and usage of leftovers.

• To help the main cook in the food preparation.
• To maintain cooking ranges and other cooking appliances in good condition.
• To maintain cleanliness of the kitchen and utensils.
• To observe personal hygiene and use the special clothing or aprons provided for use while on duty.
• To take precautions to prevent fire injuries to those working in the kitchen.

· To review menus and work order to determine type and quantities of meats, vegetables, soups and other food items to be prepared.

· To plan cooking schedule so that foods will be ready at specified times.

· To undertake washing of raw food cutting & preparation of the vegetables etc. and cooking of the food.

· To observe and taste the cooking food to determine the flavor, texture and smell of the food.

· To make improvements whenever deficiencies are detected.

· To inspect foods and meals in storage and direct the sanitary maintenance of storage rooms, stores, work place and equipment's.

· To spot the presence of vermin, insects, mold and other signs of deterioration of the food stuffs.

· To suggest recipe changes keeping in mind the usage of food before spoiling.

· To estimate food needs and requisition supplies.

· To train new workers in the kitchen.

· To check pilferage/wastage of finished food and raw material.

· To perform other duties set up by the management from time to time.

Please share resumes on hr@holyfamilyhospital.in /hrdirector@holyfamilyhospital.in Contact details -022 62670577/022 62670344

Job Type: Full-time

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person