Cook

The Ananda Resort

Job Title : Cook – Hospitality Division
Company: Arteva Group(The Ananda Resort)
Location: Herbertpur , Vikasnagar (On-site)
Job Type: Full-time, Permanent

About Arteva Group

Arteva Group is a rapidly expanding organization with a diverse presence across real estate, training, hospitality, consulting, BPO, museums, sales, and business development. Within our dynamic hospitality division, we are committed to offering exceptional culinary and guest experiences at our resorts and hospitality centers.

We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have a passion for cooking, knowledge of various cuisines, and the ability to work efficiently in a fast-paced kitchen environment.

Role Overview

As a Cook, you will be responsible for preparing delicious and hygienic meals for guests and staff, ensuring high standards of food quality, presentation, and safety. You will work closely with the kitchen team to support daily operations, maintain cleanliness, and contribute to a memorable dining experience.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook a variety of dishes as per menu and guest preferences (Indian, Continental, etc.)
• Ensure proper portioning, presentation, and taste of all dishes
• Maintain cleanliness and organization of the kitchen area

Kitchen Operations

• Follow standard operating procedures (SOPs) and recipes
• Monitor stock levels and assist in inventory management
• Assist in receiving and storing kitchen supplies and ingredients

Hygiene & Safety

• Maintain high standards of cleanliness and food hygiene as per FSSAI norms
• Ensure proper use and storage of kitchen equipment and tools
• Adhere to health, safety, and sanitation guidelines at all times

Team Collaboration

• Coordinate with the Head Chef and kitchen staff for smooth service
• Assist in menu planning and food trials, if required
• Be flexible to support other team members during high-demand periods

Qualifications and Skills

Education

• High School Diploma or equivalent
• Certification or diploma in culinary arts or food production (preferred)

Experience

• 1–3 years of experience as a Cook or in a similar kitchen role
• Experience in hotel or resort kitchens is an added advantage

Technical & Culinary Skills

• Knowledge of Indian and basic continental cuisine
• Familiar with kitchen tools, safety standards, and cooking techniques
• Basic knowledge of food allergens and dietary restrictions

Soft Skills

• Punctual, disciplined, and detail-oriented
• Ability to work under pressure and in a team
• Good communication and time-management skills

Salary and Benefits

• Salary: Commensurate with experience and culinary expertise
• Benefits: Daily meals, skill development, team activities, growth opportunities
• Work Culture: Collaborative, supportive, and guest-focused

Work Schedule

• Shift: Day shift (rotational as per kitchen needs)
• Availability: Weekend and holiday availability required

How to Apply

Send your updated resume to:

Email: [email protected]
WhatsApp: 7983412265
Subject: “Application for Cook – Hospitality Division”

Join The Ananda Resort

Be a part of our growing hospitality team where your culinary talent and passion for food will delight guests and contribute to a high-quality dining experience.

Job Type: Full-time
Work Location: In person

Job Type: Full-time

Work Location: In person