Job Summary: The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes and standards. The role involves ensuring food safety, maintaining cleanliness in the kitchen, and working efficiently to meet service timelines. Key Responsibilities: Prepare, season, and cook food according to recipes or personal judgment. Ensure all dishes are prepared with high standards of taste, presentation, and hygiene. Maintain cleanliness and organization of the kitchen and food preparation areas. Check freshness of ingredients and manage inventory of food and supplies. Follow all food safety and sanitation guidelines. Assist in menu planning and suggest improvements when needed.