Continental DCDP

4 years

2 - 3 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Support the CDP and Head Chef in day-to-day kitchen operations
  • Prepare, cook, and present dishes according to brand standards
  • Maintain quality, hygiene, and portion control at all times
  • Assist in new menu trials and seasonal specials
  • Ensure station readiness, stock rotation, and proper mise en place
  • Uphold kitchen discipline, cleanliness, and teamwork

Requirements

  • 2–4 years of experience in a professional kitchen (café, bar, or casual dining preferred)
  • Strong knowledge of basic cooking methods and plating techniques
  • Passion for food, innovation, and maintaining high standards
  • Positive attitude, team spirit, and attention to detail

Job Type: Full-time

Pay: ₹22,000.00 - ₹32,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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