2 - 31 years

1 - 2 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a skilled and passionate Continental Cook to join our culinary team. The ideal candidate should have expertise in preparing a wide variety of Continental dishes with creativity, consistency, and attention to hygiene and presentation. Key Responsibilities: Prepare and cook Continental dishes as per standard recipes and menu requirements. Ensure high-quality food preparation, taste, and presentation at all times. Assist in menu planning and development of new Continental recipes. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and hygiene standards strictly. Coordinate with kitchen staff to ensure smooth food service. Monitor stock levels and report shortages to the kitchen supervisor. Handle kitchen equipment safely and efficiently. Adhere to portion control and minimize wastage. Proven experience as a Continental Cook / Commis Chef in a restaurant or hotel. Strong knowledge of Continental cuisine and cooking techniques. Culinary certification or relevant training is preferred. Ability to work in a fast-paced environment. Good communication and teamwork skills. Flexible to work shifts, weekends, and holidays if required.

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