We are seeking a talented and experienced Indian Chef to join our culinary team. The ideal candidate will have a deep understanding of regional Indian cuisines and a passion for delivering authentic and flavorful dishes. You will be responsible for planning, preparing, and presenting traditional and contemporary Indian meals, maintaining kitchen hygiene, and managing kitchen staff. Prepare and cook a wide range of North Indian, Indian, or regional dishes. Ensure the quality and presentation of food meets the restaurant’s standards. Monitor kitchen inventory and ensure timely ordering of ingredients. Train and supervise kitchen staff in cooking techniques and hygiene practices. Develop new recipes or improve existing ones based on seasonal availability and customer preferences. Maintain cleanliness and organization of the kitchen area. Comply with food safety and sanitation standards. Collaborate with management on menu planning and special food promotions.
Proven experience as a Continental Chef or similar role. Expertise in sauces, grilled items, pastas, soups, and baked dishes. Strong knowledge of kitchen operations, HACCP, and hygiene standards. Ability to work under pressure and manage multiple orders efficiently. Prepare and cook high-quality Continental dishes (Italian, French, Spanish, etc.) with precision and presentation. Develop and innovate menu items in line with seasonal trends and customer preferences. Ensure consistency in taste, portioning, and appearance of food served. Maintain cleanliness and hygiene standards as per food safety norms.
Greet guests warmly and ensure a welcoming atmosphere. Take and confirm food & beverage orders accurately. Coordinate between guests, kitchen, and service staff for smooth operations. Supervise and guide waiters, stewards, and other service team members. Ensure proper table settings, cleanliness, and dining area arrangement. Handle guest complaints or concerns professionally and promptly. Recommend menu items, upsell specials, and assist with wine or beverage pairing. Ensure timely service and monitor guest satisfaction throughout the meal. Train and mentor new service staff on restaurant standards. Maintain knowledge of the menu, daily specials, and promotions. Ensure adherence to hygiene, safety, and quality standards. Assist in billing, payments, and ensuring accuracy in guest checks. Coordinate with management for smooth daily operations. Monitor inventory of service equipment, cutlery, and glassware.