Key Responsibilities: Prepare and present a wide range of vegetarian continental dishes including: 🥗 Salads (Greek Salad, Caprese, Bruschetta) 🍝 Pasta & Pizza (Arrabbiata, Alfredo, Pesto, Margherita) 🥘 Mains (Ratatouille, Risotto, Stuffed Veggies, Lasagna) 🥖 Breads & Sides (Garlic Bread, Focaccia, Roasted Potatoes) 🍮 Desserts (Tiramisu, Panna Cotta, Chocolate Mousse) Innovate with recipes while maintaining authenticity and high-quality standards Ensure kitchen hygiene, food safety, and consistency in taste & presentation Work with the team to plan menus and seasonal specials Requirements: Proven experience in vegetarian continental cuisine (restaurant, café, or hotel) Strong knowledge of sauces, herbs, baking, and presentation styles Creativity in vegetarian cooking and plating Culinary certification preferred but not mandatory Passion for food and ability to thrive in a fast-paced kitchen environment If you’re ready to delight food lovers with wholesome continental vegetarian flavors, we’d love to hear from you!
We’re looking for enthusiastic and customer-focused individuals to join our vibrant café team! If you have a passion for great food, hospitality, and creating memorable guest experiences, we’d love to meet you. Responsibilities: Greet and serve customers with a warm, friendly attitude Take and deliver food & beverage orders accurately Maintain table cleanliness and café hygiene standards Assist in preparing tables and ensuring smooth service flow Coordinate with kitchen staff and management for efficient operations Requirements: Prior experience in F&B or hospitality preferred (freshers welcome) Good communication and teamwork skills Positive attitude and professional appearance Flexible with shifts and weekends Perks: Competitive pay + tips Staff meals and beverages Friendly work environment Opportunity to grow with the brand 📞 To Apply: Apply for job in Apne with resume. We will reach back to you within 24 hours.