Continental Chef

We are looking for a highly skilled and disciplined Continental Chef to join our team. We are very experienced in the food industry and know the value of the right talent. For us, quality, discipline, and passion in the kitchen matter more than anything.

What We Expect

• A chef with solid hands-on experience in Continental cuisine (appetizers, mains, sauces, grills, pastas, etc.).
• Someone who is disciplined, reliable, and consistent in work.
• Ability to run a clean, organized, and efficient kitchen section.
• Strong sense of flavor, plating, and presentation at an international standard.
• A professional who respects kitchen discipline, timing, and hygiene standards.

Responsibilities

• Prepare, cook, and present high-quality Continental dishes.
• Maintain consistency in taste, portion, and presentation.
• Create and innovate new dishes when required.
• Work closely with the team to ensure smooth kitchen operations.
• Follow hygiene and safety protocols with zero compromise.

Requirements

• Minimum 3–5 years of experience in Continental cuisine.
• Deep knowledge of sauces, grilling, pasta, European classics, and modern plating.
• A disciplined and committed work ethic.
• Ability to handle pressure and maintain standards at all times.

What We Offer

• Flexible and competitive salary — we pay extra for the right talent.
• A professional and respectful work environment.
• Opportunity for long-term growth with an established food business.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹40,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Internet reimbursement
• Life insurance
• Paid sick time
• Provident Fund

Experience:

• Cooking: 5 years (Required)

Language:

• English (Preferred)

Work Location: In person