Tandoor

Job Description

We’re looking for a disciplined and passionate Tandoor Chef who is eager to grow and ready to explore new techniques in traditional and modern Indian cuisine. What We Expect: Strong understanding of tandoor operations (naan, kebabs, tikkas, etc.) Willingness to learn new styles and methods A team player with professional attitude Punctual, clean, and focused on quality Long-term growth mindset What You Get: Opportunity to work with an evolving premium brand On-the-job training and mentorship Clean, respectful working environment Performance-based growth and salary increments Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Life insurance Paid sick time Paid time off Provident Fund Schedule: Fixed shift Night shift Rotational shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: Chef: 3 years (Preferred) Work Location: In person