Continental Chef

Job Summary:

We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards of hygiene and safety.

Key Responsibilities:

• Prepare and present a wide range of Continental dishes including Italian, French, Spanish, and Mediterranean cuisine.
• Develop and design creative menus and specials based on seasonal availability and customer preferences.
• Ensure food quality, taste, and presentation consistently meet high standards.
• Manage kitchen operations related to continental cuisine, including food prep, cooking, plating, and service coordination.
• Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
• Monitor food storage and stock levels; coordinate with procurement for ingredient purchasing.
• Train, mentor, and supervise junior chefs and kitchen staff.
• Ensure cost control through proper portioning, waste reduction, and efficient inventory management.

Requirements:

• Diploma or degree in Culinary Arts, Hotel Management, or a related field.
• Minimum 3–5 years of experience as a Continental Chef in a reputable hotel, restaurant, or catering environment.
• Strong knowledge of continental cuisine techniques, ingredients, and presentation styles.
• Familiarity with kitchen hygiene and food safety standards (HACCP preferred).
• Creativity, attention to detail, and a passion for food excellence.
• Strong time management and organizational skills.
• Ability to work in a fast-paced environment and under pressure.
• Good communication skills and a team-player attitude.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Internet reimbursement
• Provident Fund

Work Location: In person