Commis

Role & responsibilities

Assist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standards

Key Responsibilities

• Prepare ingredients, chopping, cutting, and mise-en-place.
  
• Cook and plate dishes under CDP guidance.
  
• Maintain hygiene, cleanliness, and food safety.
  
• Assist in inventory, portioning, and storage.
  
• Learn recipes and maintain consistency in taste & presentation.
  
• Support kitchen team during peak service hours.

Skills

• Knife skills, basic cooking techniques
  
• Knowledge of Indian & international cuisines
  
• Food safety & hygiene practices (FSSAI)
  
• Teamwork & discipline
  
• Willingness to learn and adapt

Perks & Benefits

• Free accommodation & staff meals

• PF & ESI benefits

• Performance incentives

• Uniform & laundry support

• Direct management hiring no agents / no commission

• Onboarding from 1st October 2025