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Commis II

Commis II

IHCL

120 years

0 Lacs

lucknow

Posted:3 days ago| Platform: GlassDoor logo

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Skills Required

portfolio collaboration cooking report chef support training presentation service communication teamwork learning diversity

Work Mode

On-site

Job Type

Part Time

Job Description

5 Dec 2025

Business Unit: Taj Mahal, Lucknow

Department: Food Production

Description:

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�

Job Objective

The Commis II is an entry-level position in the kitchen brigade, responsible for assisting senior chefs in preparing, cooking, and presenting dishes. This role provides hands-on experience in a professional kitchen and is a stepping stone toward higher culinary positions.

Essential Job Tasks

✅ Prepare mise en place (ingredients ready before service).
✅ Cook basic dishes (soups, sauces, vegetables, rice, pasta, etc.) under guidance.
✅ Assist in plating and garnishing dishes.
✅ Monitor food stock levels and report shortages.
✅ Follow standard recipes and instructions from Chef de Partie.
✅ Label and store food items correctly to avoid waste.
✅ Adhere to HACCP and food safety regulations.
✅ Dispose of waste responsibly and keep kitchen organized.
✅ Assist in cleaning kitchen equipment after use.
✅ Support in training new Commis staff when required

Areas of Responsibility

Assist senior chefs in preparing and cooking dishes.
Wash, peel, chop, and portion ingredients.
Operate kitchen tools and equipment safely.
Ensure food presentation and portion control meet standards.
Maintain cleanliness of workstations and kitchen areas.
Receive and store deliveries properly.
Work efficiently to meet service times.
Support team members during busy service periods

Required Qualifications

Culinary diploma or equivalent training.
Prior experience as Commis III or kitchen helper preferred.
Strong attention to detail and willingness to learn.
Ability to work under pressure in a fast-paced environment.
️ Good communication and teamwork skills.
Knowledge of basic cooking techniques and hygiene standards.

Work Experience

Minimum 1–2 years of experience in a professional kitchen environment.
️ Prior role as Commis III or Kitchen Helper preferred.
Experience in hotels, fine dining restaurants, or catering services is an advantage.
Exposure to different cuisines and cooking methods is desirable

Languages Needed in Position

Englis & Hindi

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Effective Communication

Resilience

Accountability

Teamwork

Judgement & Analysis

Learning Agility

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.

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Commis II