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Fairmont Hotels Resorts
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Commis I (Indian)

Commis I (Indian)

Fairmont Hotels Resorts

1 - 2 years

2 - 5 Lacs

Ahmedabad

Posted:8 hours ago| Platform:

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Skills Required

Hospitality management Commis Chef Food production

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities of Commis Chef:
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures close down of section in accordance with departmental procedures and standards

Minimum 1 year diploma in Hotel/Hospitality Management/Food Production

Minimum of 3-4 of experience in Food Production

English Communication

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Commis I (Indian)