Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards. Key Responsibilities: Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards. Supervise and guide during prep and service. Maintain portion control and consistency across all orders. Ensure mise-en-place is ready before service and replenished throughout. Maintain kitchen cleanliness, proper storage, and labeling of ingredients. Support in new dish trials and feedback. Monitor wastage and report any discrepancies or shortages. Ensure compliance with FSSAI and food safety norms. Skills Required: 2–4 years of experience in a professional kitchen. Strong understanding of salad prep, dressing emulsification, and cold kitchen work. Leadership and teamwork abilities.

More Jobs at Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

hsr layout, bengaluru/bangalore

Experience: Not specified

INR 2 - 2 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Bangalore Salad Company

Login to

Please Verify Your Phone or Email

Confirm Action

Commis (Commi 1 / 2 / 3)