Job Title: Commis Chef (Levels 1, 2 & 3) Location: [Bangalore] Reports to: Chef de Partie / Head Chef Employment Type: Full-time / Part-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety and hygiene procedures Support Commis 1 and learn advanced techniques Commis 3 (Junior/Entry-Level) Perform basic prep tasks (peeling, washing, portioning) Help with cleaning and setup Learn and follow food safety guidelines Support the kitchen team with daily duties Requirements: Passion for cooking and learning Team player with a good attitude Culinary training or experience (required for Commis 1 & 2) Willingness to work flexible shifts

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Commis (Commi 1 / 2 / 3)