Commis Chef

As a Commi Chef at our prestigious executive lounge, your main responsibility will be to prepare and cook a wide variety of dishes following the lounge's menu and standards. It is crucial to maintain high levels of hygiene and cleanliness in the kitchen while ensuring all dishes are prepared and presented in accordance with company guidelines. You will be expected to participate in day-to-day inventory management, including tracking and ordering food supplies, and operate kitchen equipment efficiently and safely, including induction stoves and other electrical appliances. Working effectively as part of a multicultural team is essential to foster a positive and collaborative environment. Flexibility to work both day and night shifts as required is a key aspect of this role. The ideal candidate should have proven experience as a Commi Chef or similar role in a professional kitchen, showcasing the ability to work in a fast-paced environment and handle high-pressure situations. A strong understanding of food safety and hygiene practices, excellent teamwork and communication skills, and competence in using and maintaining kitchen equipment, particularly electrical and induction cooking appliances, are necessary. The candidate should also be able to manage inventory and place orders as needed. Qualifications preferred for this role include certification in Culinary Arts or a related field, previous experience in a similar role within a multicultural setting, and flexibility in working hours to accommodate day and night shifts. Joining our team will provide you with the opportunity to work in a collaborative and supportive environment, along with a competitive salary and benefits package. This full-time, permanent position offers benefits such as food provided, leave encashment, and Provident Fund, as well as performance bonuses and yearly bonuses. The work location is remote, and the application deadline is 03/08/2024.,