Commis Chef

As a Commis Chef at Radisson Blu Hotel New Delhi Paschim Vihar in Delhi, Delhi, you will play a crucial role in our culinary team by preparing cold dishes, salads, sandwiches, and appetizers following our standardized recipes. Your primary responsibilities will involve maintaining cleanliness in the garde manger section, assisting with buffet setups, ensuring portion control, and collaborating with other kitchen sections while strictly adhering to HACCP protocols. In this role, you will have the opportunity to gain valuable work experience, receive recognition and performance awards, enjoy work-life balance, engage in professional networking, work in a collaborative environment, explore opportunities for promotion, access the latest technology, develop your skills, undergo professional training, and contribute to the business growth of our esteemed hotel. To excel in this position, you must be at least 18 years old, possess basic computer skills, maintain physical and mental health, preferably have experience in a related field, hold a minimum of a high school diploma, be a team player, exhibit good communication skills, have a clean criminal record, and be willing to work at the designated location provided by the hotel. If you are passionate about culinary excellence, eager to contribute to a renowned hospitality brand, and meet the above requirements, we invite you to join our team at Radisson Blu Hotel New Delhi Paschim Vihar and showcase your talent in the vibrant culinary landscape.,