0.0 - 2.0 years

0 - 0 Lacs

nashik

On-site

Location: Nashik Department: Operations Industry: Multi-Cuisine Veg/Non-Veg Restaurant with Bar Experience: 24 years (preferred) Role Overview The Restaurant Captain is responsible for managing the dining floor operations, ensuring excellent guest service, supervising service staff, and maintaining smooth coordination between the kitchen, bar, and service team. The Captain acts as the face of the restaurant, ensuring guest satisfaction and maintaining service standards. Key Responsibilities Guest Service & Experience Welcome guests, understand their preferences, and ensure high-quality dining experience. Handle guest complaints professionally and resolve issues promptly. Ensure accurate orde...

Posted 1 week ago

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Head Chef - Indian / Continental F Jobs By Fashion TV India

5.0 - 9.0 years

0 Lacs

hamirpur, uttar pradesh

On-site

As the Head Chef at Fashion TV Cafs, your role is to lead kitchen operations and ensure the delivery of high-quality Indian and Continental cuisine with stylish presentation that reflects our premium brand standards. Key Responsibilities: - Plan and execute a diverse menu featuring Indian dishes such as tandoor, curries, and appetizers, as well as Continental dishes like pastas, grills, salads, and sandwiches. - Maintain consistency in taste, portioning, and presentation of all dishes. - Train and supervise kitchen staff working in both Indian and Continental sections. - Ensure compliance with hygiene, safety, and FSSAI regulations at all times. - Manage inventory, stock control, and coordin...

Posted 1 week ago

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Commis Chef Radisson Blu Hotel New Delhi Paschim Vihar -

1.0 - 5.0 years

0 - 0 Lacs

delhi

On-site

As a Commis Chef at Radisson Blu Hotel New Delhi Paschim Vihar in Delhi, Delhi, you will play a crucial role in our culinary team by preparing cold dishes, salads, sandwiches, and appetizers following our standardized recipes. Your primary responsibilities will involve maintaining cleanliness in the garde manger section, assisting with buffet setups, ensuring portion control, and collaborating with other kitchen sections while strictly adhering to HACCP protocols. In this role, you will have the opportunity to gain valuable work experience, receive recognition and performance awards, enjoy work-life balance, engage in professional networking, work in a collaborative environment, explore oppo...

Posted 3 months ago

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