Commi I (Cold Kitchen) Loaves and Muffins

2.0 - 4.0 years

2 - 3 Lacs

thrissur

Work from Office

Job description: Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Ensure all food is stored correctly and safely. Assist with the preparation of catering orders. Adhere to all company policies and procedures. Assist with the setup and break...

Posted 4 weeks ago

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Chef The Rope & Roast

1.0 - 5.0 years

1 - 1 Lacs

jaipur

Work from Office

Responsibilities: * Manage kitchen operations * Prepare continental, Italian, Chinese, Mexican & Thai dishes * Collaborate with management on menu development * Ensure food quality & safety standards met * Train & supervise staff

Posted 2 months ago

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Commis Chef Radisson Blu Hotel New Delhi Paschim Vihar -

1.0 - 5.0 years

0 - 0 Lacs

delhi

On-site

As a Commis Chef at Radisson Blu Hotel New Delhi Paschim Vihar in Delhi, Delhi, you will play a crucial role in our culinary team by preparing cold dishes, salads, sandwiches, and appetizers following our standardized recipes. Your primary responsibilities will involve maintaining cleanliness in the garde manger section, assisting with buffet setups, ensuring portion control, and collaborating with other kitchen sections while strictly adhering to HACCP protocols. In this role, you will have the opportunity to gain valuable work experience, receive recognition and performance awards, enjoy work-life balance, engage in professional networking, work in a collaborative environment, explore oppo...

Posted 2 months ago

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Apprentice Baker Loaf by Better greens

0.0 - 4.0 years

0 Lacs

haryana

On-site

You will be working for a newly set up Bakery and concept kitchen in Gurugram, Haryana. This chef-led, Fresh-produce-centric kitchen focuses on natural fermentation and preservation methods with a bakery that produces best-in-class Breads and Viennoiserie. Your responsibilities will include understanding the processes and creating Standard Operating Procedures. You will need to focus on maintaining high standards of cleanliness and hygiene within the kitchen. Managing ordering, stock, and dry store will be a part of your duties. Operating the kitchen equipment safely and responsibly is also crucial. Qualifications required for this role include a B.Sc. in Hospitality & Hotel Administration o...

Posted 2 months ago

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Commi 1 - Continental Cuisine PEDAGOGY CONSULTING

2.0 - 4.0 years

1 - 2 Lacs

Mumbai

Work from Office

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Culinary Diploma or Hotel Management Degree Experience: 2-4 years in Continental section of reputed kitchens Skills: Pasta, salads, grills, sauces

Posted 3 months ago

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