1.0 - 5.0 years

1 - 1 Lacs

jaipur

Work from Office

Responsibilities: * Manage kitchen operations * Prepare continental, Italian, Chinese, Mexican & Thai dishes * Collaborate with management on menu development * Ensure food quality & safety standards met * Train & supervise staff

Posted 2 weeks ago

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Commis Chef Radisson Blu Hotel New Delhi Paschim Vihar -

1.0 - 5.0 years

0 - 0 Lacs

delhi

On-site

As a Commis Chef at Radisson Blu Hotel New Delhi Paschim Vihar in Delhi, Delhi, you will play a crucial role in our culinary team by preparing cold dishes, salads, sandwiches, and appetizers following our standardized recipes. Your primary responsibilities will involve maintaining cleanliness in the garde manger section, assisting with buffet setups, ensuring portion control, and collaborating with other kitchen sections while strictly adhering to HACCP protocols. In this role, you will have the opportunity to gain valuable work experience, receive recognition and performance awards, enjoy work-life balance, engage in professional networking, work in a collaborative environment, explore opportunities for promotion, access the latest technology, develop your skills, undergo professional training, and contribute to the business growth of our esteemed hotel. To excel in this position, you must be at least 18 years old, possess basic computer skills, maintain physical and mental health, preferably have experience in a related field, hold a minimum of a high school diploma, be a team player, exhibit good communication skills, have a clean criminal record, and be willing to work at the designated location provided by the hotel. If you are passionate about culinary excellence, eager to contribute to a renowned hospitality brand, and meet the above requirements, we invite you to join our team at Radisson Blu Hotel New Delhi Paschim Vihar and showcase your talent in the vibrant culinary landscape.,

Posted 3 weeks ago

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Apprentice Baker Loaf by Better greens

0.0 - 4.0 years

0 Lacs

haryana

On-site

You will be working for a newly set up Bakery and concept kitchen in Gurugram, Haryana. This chef-led, Fresh-produce-centric kitchen focuses on natural fermentation and preservation methods with a bakery that produces best-in-class Breads and Viennoiserie. Your responsibilities will include understanding the processes and creating Standard Operating Procedures. You will need to focus on maintaining high standards of cleanliness and hygiene within the kitchen. Managing ordering, stock, and dry store will be a part of your duties. Operating the kitchen equipment safely and responsibly is also crucial. Qualifications required for this role include a B.Sc. in Hospitality & Hotel Administration or a Diploma in Bakery & Pastry would be beneficial. Skills in Baking, Sourdough Baking, Viennoiserie, Fermentation, and Salads are essential. In addition to the qualifications and skills, we are looking for individuals who possess honesty towards their work, discipline, and punctuality. Willingness to take ownership of tasks, ability to take constructive criticism positively, and being respectful and harmonious with fellow workers are non-negotiable qualities we seek. The location of the job is in Gwal Pahari, Gurgaon, Haryana, and it is a full-time employment opportunity. The industry is Retail Groceries. As an employee, you will benefit from food provided, paid sick time, and paid time off. The expected start date for this position is 01/09/2025. If you believe you have the qualifications and qualities we are looking for, or if you know someone who might be a good fit, please comment below or reach out at naman.joshi@bettergreens.in,

Posted 3 weeks ago

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Commi 1 - Continental Cuisine PEDAGOGY CONSULTING

2.0 - 4.0 years

1 - 2 Lacs

Mumbai

Work from Office

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Culinary Diploma or Hotel Management Degree Experience: 2-4 years in Continental section of reputed kitchens Skills: Pasta, salads, grills, sauces

Posted 1 month ago

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