Commis Chef

Company Description

Lemon Tree Hotels Limited (LTHL) is one of India's largest and fastest-growing hotel chains, offering exceptional service across the upscale, upper-midscale, midscale, and economy segments. With over 220 properties, including more than 110 operational hotels, the company caters to diverse guest needs through its seven unique brands: Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select, and Keys Lite. Since its inception in 2004, Lemon Tree Hotels has built a strong reputation for delivering a refreshingly different experience to its guests. With a team of over 7,700 dedicated employees, LTHL continues to excel in providing superior hospitality experiences. Learn more at lemontreehotels.com.

Role Description

This is a full-time, on-site role for a Commis I located in Vadodara. The Commis I will assist in the preparation, cooking, and presentation of food items in accordance with Lemon Tree Hotels' standards. Responsibilities include ensuring hygiene and cleanliness in the kitchen, maintaining quality and consistency in food preparation, and supporting senior chefs in managing daily kitchen operations. The role may also involve collaborating with the team to create new recipes and maintaining inventory levels effectively.

Qualifications

• Strong culinary skills, including knowledge of food preparation techniques and cooking methods.
• Ability to ensure hygiene, cleanliness, and compliance with food safety standards in the kitchen.
• Teamwork and communication skills to collaborate effectively with colleagues and senior chefs.
• Adaptability and creativity in preparing both traditional and innovative dishes.
• Prior experience in the food and beverage industry is advantageous but not mandatory.
• Diploma or certification in culinary arts or a related field is preferred.
• Commitment to delivering a high-quality dining experience for guests.