Job Description: Team Member (Counter Boy) – QSR Industry Position: Team Member (Counter Boy) Department: Operations – Front of House Reports to: Shift Supervisor / Store Manager Location: Chitkara University, Rajpura, Punjab Role Summary The Team Member (Counter Boy) is responsible for taking customer orders, serving food, maintaining cleanliness, and providing excellent customer service in a fast-paced QSR environment. The role ensures smooth counter operations and supports overall store performance. Key Responsibilities 1. Customer Service 2. Order Processing 3. Counter Cleanliness, Hygiene & Grooming Standard 4. Team Support Requirements Education & Experience 10th/12th pass preferred. Freshers can apply; experience in QSR/fast food will be an advantage. Skills Good communication and customer-handling skills. Basic knowledge of billing/POS systems (training will be provided). Ability to work in a fast-paced environment. Positive attitude and willingness to learn. Key Competencies Customer-first approach Teamwork Punctuality Cleanliness & hygiene awareness Quick learning ability Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person
Job Description: Commis Chef – Indian Cuisine Position: Commis Chef Department: Kitchen – Indian Cuisine Reports to: Chef de Partie / Sous Chef / Executive Chef Location: Rajpura, Punjab Role Summary The Commis Chef (Indian Cuisine) assists in the preparation, cooking, and presentation of Indian dishes under the guidance of senior chefs. The role ensures consistency, hygiene, and high-quality food production as per kitchen standards. Key ResponsibilitiesFood Preparation & Cooking Assist in the preparation of ingredients for various Indian dishes (gravy, masala, tandoor prep, vegetables, meats, breads). Support in cooking curries, gravies, vegetables, snacks, and tandoor items as guided by the chef. Follow standard recipes, portion sizes, and presentation guidelines. Prepare mise-en-place for daily operations. Kitchen Operations Ensure all food items are prepared on time during service. Maintain cleanliness, hygiene, and sanitation standards as per FSSAI guidelines. Handle kitchen equipment safely and report any faults immediately. Store food correctly to avoid spoilage; follow FIFO and HACCP standards. Quality & Consistency Ensure taste, texture, and appearance of all Indian dishes meet company standards. Assist in maintaining stock levels and inform seniors about shortages. Support in minimizing wastage and maintaining cost control. Teamwork & Communication Work closely with the Chef de Partie and other team members. Follow instructions accurately and support during peak hours. Maintain a positive and professional attitude at all times. Requirements Education & Experience Basic culinary training or diploma preferred. Minimum 0–2 years of experience in Indian cuisine (restaurant/hotel/cloud kitchen). Knowledge of North Indian cuisine; knowledge of South Indian cuisine is a plus. Skills Basic cooking skills and understanding of Indian gravies, spices, and cooking methods. Ability to work under pressure. Good hygiene practices and kitchen discipline. Willingness to learn and grow. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Job Description: Team Member (Counter Boy) – QSR Industry Position: Team Member (Counter Boy) Department: Operations – Front of House Reports to: Shift Supervisor / Store Manager Location: Chitkara University, Rajpura, Punjab Role Summary The Team Member (Counter Boy) is responsible for taking customer orders, serving food, maintaining cleanliness, and providing excellent customer service in a fast-paced QSR environment. The role ensures smooth counter operations and supports overall store performance. Key Responsibilities 1. Customer Service 2. Order Processing 3. Counter Cleanliness, Hygiene & Grooming Standard 4. Team Support Requirements Education & Experience 10th/12th pass preferred. Freshers can apply; experience in QSR/fast food will be an advantage. Skills Good communication and customer-handling skills. Basic knowledge of billing/POS systems (training will be provided). Ability to work in a fast-paced environment. Positive attitude and willingness to learn. Key Competencies Customer-first approach Teamwork Punctuality Cleanliness & hygiene awareness Quick learning ability Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person
Job Description: Commis Chef – Indian Cuisine Position: Commis Chef Department: Kitchen – Indian Cuisine Reports to: Chef de Partie / Sous Chef / Executive Chef Location: Rajpura, Punjab Role Summary The Commis Chef (Indian Cuisine) assists in the preparation, cooking, and presentation of Indian dishes under the guidance of senior chefs. The role ensures consistency, hygiene, and high-quality food production as per kitchen standards. Key ResponsibilitiesFood Preparation & Cooking Assist in the preparation of ingredients for various Indian dishes (gravy, masala, tandoor prep, vegetables, meats, breads). Support in cooking curries, gravies, vegetables, snacks, and tandoor items as guided by the chef. Follow standard recipes, portion sizes, and presentation guidelines. Prepare mise-en-place for daily operations. Kitchen Operations Ensure all food items are prepared on time during service. Maintain cleanliness, hygiene, and sanitation standards as per FSSAI guidelines. Handle kitchen equipment safely and report any faults immediately. Store food correctly to avoid spoilage; follow FIFO and HACCP standards. Quality & Consistency Ensure taste, texture, and appearance of all Indian dishes meet company standards. Assist in maintaining stock levels and inform seniors about shortages. Support in minimizing wastage and maintaining cost control. Teamwork & Communication Work closely with the Chef de Partie and other team members. Follow instructions accurately and support during peak hours. Maintain a positive and professional attitude at all times. Requirements Education & Experience Basic culinary training or diploma preferred. Minimum 0–2 years of experience in Indian cuisine (restaurant/hotel/cloud kitchen). Knowledge of North Indian cuisine; knowledge of South Indian cuisine is a plus. Skills Basic cooking skills and understanding of Indian gravies, spices, and cooking methods. Ability to work under pressure. Good hygiene practices and kitchen discipline. Willingness to learn and grow. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person