Posted:1 day ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Commis 1

Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation.

Commis 2

Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining kitchen cleanliness. Responsible for preparing mise en place, following recipes, and ensuring timely delivery of dishes under supervision.

Commis 3

Entry-level kitchen position responsible for assisting in basic food preparation, cleaning work areas, and learning cooking techniques. Supports the team with ingredient preparation and maintaining hygiene standards.

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