Commis Chef

DLS HOTELS

0 years

2 Lacs

dharmsāla

Posted:7 hours ago| Platform: GlassDoor logo

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Skills Required

chef inventory monitoring

Work Mode

On-site

Job Type

Full Time

Job Description

Job description:

Core responsibilities

Food preparation: Wash, chop, and season vegetables, meats, and fish as directed. Measure and organize ingredients for recipes.
Assisting senior chefs: Work under the guidance of chefs de partie to prepare and cook dish components, sometimes acting as a line cook when needed.
Kitchen and station maintenance: Keep the kitchen and individual workstations clean, organized, and sanitized according to health and safety standards.
Inventory and stock management: Assist with receiving and unpacking deliveries, stocking and rotating inventory to prevent waste, and monitoring stock levels.
Dish assembly: Help with plating and presenting food items.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

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