Commis Chef - Continental

Location: Siliguri, West Bengal

Job Description

Continental Chef (Commi I & II)

We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri. Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately.

Key Responsibilities

• Prepare and cook Continental dishes as per standard recipes and quality norms
• Assist in food preparation, plating, and presentation
• Maintain hygiene, cleanliness, and food safety standards (HACCP preferred)
• Handle daily kitchen operations under the guidance of CDP / Sous Chef
• Ensure proper storage of raw materials and FIFO method
• Coordinate with team members during peak service hours
• Minimize food wastage and follow cost control practices

Required Skills & Experience

• Experience:
• Commi II: Minimum 1–3 years in Continental kitchen
• Commi I: Minimum 2–5 years in Continental / multi-cuisine kitchen
• Good knowledge of Continental cooking techniques & sauces
• Experience in hotel, café, fine-dining restaurant, or cloud kitchen
• Ability to work in rotational shifts
• Team player with a positive attitude

Qualification

• Diploma / Certificate in Hotel Management / Culinary Arts preferred
• Relevant kitchen experience can be considered in place of formal education

Salary & Benefits

• Salary: ₹14,000 – ₹22,000 per month (Negotiable based on experience)
• Benefits include:
• Food Allowance + Washing Allowance
• PF & ESI
• Mediclaim (Self + dependent)
• Growth opportunities within the organization

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Provident Fund

Work Location: In person