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Sirama Global LLP
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Commis 1 (Indian Cuisine Bulk Cooking)

Commis 1 (Indian Cuisine Bulk Cooking)

Sirama Global LLP

2 - 4 years

|

2 - 3 Lacs

Posted:None| Platform:

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Skills Required

monitor inventory levels bulk preparation maintain quality assistance maintain hygiene service coordination assist in training

Work Mode

Work from Office

Job Type

Full Time

Job Description

How to Apply:

Send your resume to:

Assist the Chef de Partie in preparing and cooking Indian dishes for large-scale service.
Handle bulk preparations including gravies, curries, rice, breads, and snacks.
Follow standard recipes, portion sizes, and cooking methods to maintain quality and consistency.
Manage mise-en-place and ensure timely readiness for service.
Maintain hygiene, cleanliness, and food safety standards in the kitchen.
Monitor inventory levels for assigned section and inform seniors of requirements.
Assist in training junior commis and kitchen helpers.
Coordinate with service teams for smooth operations.

Salary Range

Will be discussed after Trade Test and Interview

Experience Required

2 to 4 years
in Indian cuisine, with exposure to bulk or banquet cooking.
Experience in industrial catering, hotels, or large-scale restaurants preferred.

Educational Qualification

Diploma/Degree in Hotel Management, Culinary Arts, or relevant culinary training.
Candidates with strong Indian bulk cooking experience may be considered without formal qualifications.

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