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Sirama Global LLP
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Demi Chef de Partie (Pan Asian Bulk Cooking)

Demi Chef de Partie (Pan Asian Bulk Cooking)

Sirama Global LLP

2 - 4 years

|

2 - 3 Lacs

Posted:None| Platform:

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Skills Required

training pan asian dishes standard recipes hygiene maintain cleanliness ensure timely preparation monitor storage

Work Mode

Work from Office

Job Type

Full Time

Job Description

How to Apply:

Send your resume to:

Cooking Pan Asian dishes for large-scale service.
Follow standard recipes and portion controls to maintain consistency and quality.
Handle mise-en-place, marination, sauces, and cooking techniques specific to Pan Asian cuisine (Chinese, Thai, Japanese, etc.).
Ensure timely preparation for buffets, banquets, or institutional catering service.
Maintain cleanliness and hygiene in the kitchen as per HACCP / food safety standards.
Monitor storage and rotation of ingredients to avoid wastage.
Assist in training and guiding junior kitchen staff and helpers.
Report equipment issues or shortages to the kitchen supervisor/chef promptly.

Salary Range

Will be discussed after Trade Test and Interview

Experience Required

2 to 4 years
in Pan Asian cuisine, with exposure to large-batch cooking.
Experience in banquets, industrial catering, or high-volume restaurants preferred.

Educational Qualification

Diploma/Degree in Hotel Management, Culinary Arts, or relevant culinary certification.
Candidates with strong Pan Asian culinary experience may be considered even without formal qualifications.

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