Chef De Partie - Indian/Asian Meraki Hospitality

4.0 - 5.0 years

2 - 3 Lacs

Pune

Work from Office

Indian & Tandoor Cooking Takes care of daily food preparation; meet standard & quality set Maintain Hygiene standards Deal with deliveries and stock rotation Follow instructions & recommendations from immediate superiors to complete daily tasks. . Required Candidate profile Experience of working in high volume Indian/Tandoor kitchen for a year in the same designation. Hotel Management Graduates/Craft course/ Diploma holders welcome.

Posted 1 month ago

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Commis - All Cuisines Belhem Hospitality

1.0 - 5.0 years

2 - 3 Lacs

Mumbai, Navi Mumbai, Ahmedabad

Work from Office

Follow instructions of the chef Prepare dishes as per standard recipes Timely preparation of Guest Orders Follow FIFO Follow kitchen rules, cleaniliness and hygiene standards Adhere to Kitchen SOPs Train junior commi and apprentice candidates Ensure least food / raw material wastage

Posted 1 month ago

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Demi Chef de Partie (Pan Asian Bulk Cooking) Sirama Global LLP

2.0 - 4.0 years

2 - 3 Lacs

noida

Work from Office

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Demi Chef de Partie (Pan Asian Bulk Cooking) Cooking Pan Asian dishes for large-scale service. Follow standard recipes and portion controls to maintain consistency and quality. Handle mise-en-place, marination, sauces, and cooking techniques specific to Pan Asian cuisine (Chinese, Thai, Japanese, etc.). Ensure timely preparation for buffets, banquets, or institutional catering service. Maintain cleanliness and hygiene in the kitchen as per HACCP / food safety standards. Monitor storage and rotation of ingredients to avoid wastage. Assist in training and guiding junior kitchen staff and helpers. Report equipment issues or shortages to the kitchen supervisor/chef promptly. Salary Range (India Institutional/Hotel/Catering) Will be discussed after Trade Test and Interview Experience Required 2 to 4 years in Pan Asian cuisine, with exposure to large-batch cooking. Experience in banquets, industrial catering, or high-volume restaurants preferred. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or relevant culinary certification. Candidates with strong Pan Asian culinary experience may be considered even without formal qualifications.

Posted Date not available

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