CDC Italian - Expat Fairmont Hotels & Resorts

0.0 years

0 Lacs

udaipur, rajasthan, india

On-site

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Has to make sure that standard recipes and plating guides are followed at all times. Has to provide the Executive Chef with recipes and costing as per the requirement. Assists the Executive Chef in developing new cuisine concepts. Ensures implementation and maintenance of standards of food quality, preparation and presentation. Assists in menu planning and costing. Ensures good physical upkeep, condition of equipment & ute...

Posted 4 weeks ago

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Chef De Partie - Indian/Asian Meraki Hospitality

4.0 - 5.0 years

2 - 3 Lacs

Pune

Work from Office

Indian & Tandoor Cooking Takes care of daily food preparation; meet standard & quality set Maintain Hygiene standards Deal with deliveries and stock rotation Follow instructions & recommendations from immediate superiors to complete daily tasks. . Required Candidate profile Experience of working in high volume Indian/Tandoor kitchen for a year in the same designation. Hotel Management Graduates/Craft course/ Diploma holders welcome.

Posted 4 months ago

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Commis - All Cuisines Belhem Hospitality

1.0 - 5.0 years

2 - 3 Lacs

Mumbai, Navi Mumbai, Ahmedabad

Work from Office

Follow instructions of the chef Prepare dishes as per standard recipes Timely preparation of Guest Orders Follow FIFO Follow kitchen rules, cleaniliness and hygiene standards Adhere to Kitchen SOPs Train junior commi and apprentice candidates Ensure least food / raw material wastage

Posted 4 months ago

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Demi Chef de Partie (Pan Asian Bulk Cooking) Sirama Global LLP

2.0 - 4.0 years

2 - 3 Lacs

noida

Work from Office

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Demi Chef de Partie (Pan Asian Bulk Cooking) Cooking Pan Asian dishes for large-scale service. Follow standard recipes and portion controls to maintain consistency and quality. Handle mise-en-place, marination, sauces, and cooking techniques specific to Pan Asian cuisine (Chinese, Thai, Japanese, etc.). Ensure timely preparation for buffets, banquets, or institutional catering service. Maintain cleanliness and hygiene in the kitchen as per HACCP / food safety standards. Monitor storage and rotation of ingredients to avoid wastage. Assist in training and guiding junior kitchen staff and helpers. Report equipme...

Posted Date not available

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