11 Maintain Cleanliness Jobs

The job is full-time and is located at Sector 36, Gurugram. The salary is a decent package negotiable based on experience. Freshers and experienced candidates are welcome! As a part of this role, your responsibilities will include greeting and assisting clients warmly, managing front desk operations, handling calls, inquiries, and memberships, as well as maintaining cleanliness and organization of the reception area. If you are interested in joining us and being a part of a fitness revolution at The Bone Gym, please apply now by sending an email to thebonegymn@gmail.com or contacting us via phone at 8396872721. You can also reach out to Sultan for more information.,

As an operator of JCB machines, your primary responsibility will be to operate the machinery for tasks such as digging, lifting, loading, and moving materials. It is essential to perform daily equipment checks and routine maintenance to ensure the machines are in optimal working condition. You will be required to follow project plans and instructions provided by the site supervisor, while also adhering to safety guidelines to ensure the safe operation of the machinery. Clear communication with team members and supervisors is key in this role to ensure smooth and efficient workflow. It is important to record and report any issues or faults with the machinery promptly to address them in a timely manner. Additionally, maintaining cleanliness and proper storage of equipment is crucial to prolong the lifespan of the machinery. This is a full-time position with benefits including provided food and Provident Fund. The work schedule is during the day shift, and the work location is on-site.,

As a Dark Store Operator at our Bengaluru - HSR Layout location, your primary responsibility will be to ensure the smooth and efficient operation of our dark store. Your role involves managing inventory, overseeing order fulfillment, and ultimately delivering exceptional service to our customers. To excel in this position, we are looking for candidates with previous experience in e-commerce operations or logistics, preferably within the ecommerce sector. You should possess the following skills: - Overseeing daily operations of the dark store, focusing on efficiency and accuracy in processes. - Managing inventory levels, including stock replenishment and ensuring the accuracy of orders. - Coordinating the fulfillment process to guarantee timely delivery of orders. - Maintaining cleanliness and organization within the store to comply with health and safety regulations. - Monitoring key performance metrics and addressing any operational issues that may arise. - Collaborating with the logistics team to optimize order flow and distribution. - Ensuring compliance with company policies and procedures. In return, we offer: - Competitive Compensation: Enjoy a rewarding salary and benefits package. - Professional Growth: Opportunities for training and career advancement. - Dynamic Environment: Work in a vibrant team that values your contributions. - Inclusive Culture: Be part of a diverse team that fosters creativity and collaboration. If you are passionate about managing our dark store and contributing to the delivery of healthy, homemade meals to our community, we invite you to apply. Please send your resume detailing your experience to careers@cookr.in.,

As a member of the Jainam Broking Limited team, your primary responsibility will be to ensure the cleanliness and tidiness of the office premises. This includes maintaining workstations, meeting rooms, pantry, and washrooms in an orderly manner. Additionally, you will be expected to serve tea, coffee, and refreshments to both staff and visitors as necessary. In this role, you will play a crucial part in handling and distributing various documents, files, and materials within the office. This will involve managing incoming and outgoing couriers and deliveries efficiently. Furthermore, you will support office staff with tasks such as photocopying, scanning, and other routine office duties. Keeping pantry supplies like tea, coffee, water, etc., and essential office supplies stocked will also be part of your responsibilities. You will be required to perform minor maintenance tasks and promptly report any repair requirements to the Admin team. Additionally, assisting in setting up meeting rooms and making arrangements for office events will be expected from you. To qualify for this position, you should have a minimum educational qualification of passing 10th grade. While 2 years of experience in a similar role is preferred, freshers are also encouraged to apply. A basic understanding of hygiene and cleanliness standards is essential, along with a positive attitude, good behavior, and a cooperative demeanor. You should also possess the ability to follow instructions diligently and work effectively as part of a team.,

As the Assistant Outlet Manager at Kongsi Tea Bar, your primary responsibilities will include setting yearly SMART objectives and goals for your direct reports in collaboration with the F and B Manager, conducting quarterly appraisals, and providing timely performance or disciplinary-related reviews as needed. It will be crucial for you to have a thorough understanding and implementation of all Westin programs relevant to the restaurant operations, as well as ensuring positive interaction with guests. Additionally, you will be responsible for training all F and B team associates on existing and new products, maintaining beverage costs within budget, and keeping the F and B Manager updated on all relevant matters. Coordination with other department heads on overlapping activities and providing adequate training and tools for the success of Cast members will also be part of your role. To excel in this position, you should be able to maintain a visible presence in the operation, offer recognition, promote good public relations, and effectively handle complaints, concerns, or special requests from guests, clients, and group contacts. Attending regular operational meetings to facilitate coordination and cooperation between departments will be essential. The ideal candidate will have a minimum of 2 years of experience as an Assistant Outlet Manager or in a similar team management role, as well as a minimum of 2 years of experience as an F and B supervisor or Restaurant manager. Ensuring the cleanliness of the Outlet and addressing all maintenance requirements promptly will also fall under your purview. If you are passionate about the F and B industry, possess strong leadership skills, and have a proven track record of successful team management, this role at Kongsi Tea Bar could be the perfect opportunity for you.,

Job Description: BEAT Educations is currently seeking a Male Office Peon to join our team at the Calicut center. As an Office Peon, you will play a crucial role in ensuring the smooth functioning of daily office operations. The ideal candidate should possess physical agility, reliability, and the ability to efficiently handle routine tasks. Key Responsibilities: - Ensuring the cleanliness and tidiness of the office, classrooms, washrooms, and premises. - Serving tea, coffee, and water to staff and guests in a timely manner. - Collecting and delivering files, documents, and parcels as instructed. - Assisting with photocopying, scanning, and basic clerical tasks. - Supporting the staff in preparing classrooms, events, and meetings. - Running office errands such as visits to the post office, bank, or shops. - Handling minor maintenance tasks when necessary. Requirements: - Exclusively open to male candidates. - Preferably holding a minimum SSLC qualification. - Physically fit, energetic, and capable of performing assigned duties. - Demonstrating reliability, punctuality, and respectfulness. - Willingness to follow instructions diligently and maintain confidentiality. This is a full-time position at BEAT Educations Centre of Excellence in Calicut. If you meet the requirements and are ready to take on this essential role, we look forward to receiving your application.,

As a part of this role, you will have access to Food and Accommodation provided along with Good Salary, Medical benefits, PF, Bonus, and Leaves. Your responsibilities will include maintaining cleanliness and sanitation in service areas and table setups, adhering to service standards according to SOPs, assisting in receiving, storing, and rotating food and beverage supplies, supporting staff for event setups, and ensuring compliance with safety and hygiene standards. To excel in this position, you are required to possess a Hotel Management degree or diploma, have basic knowledge of kitchen operations, sanitation, and safety practices, demonstrate attention to detail, organizational skills, and physical stamina, be capable of working effectively in a fast-paced environment, and exhibit good communication and teamwork skills. If you are interested in this opportunity, please feel free to connect with us via email at siddhant.kanojia@sodexo.com.,

As a member of our team, you will play a crucial role in the food service operations by assisting with tasks such as setting up and clearing tables, maintaining kitchen cleanliness, and washing dishes and utensils. It is essential to ensure the sanitation of the kitchen, dishwashing area, and dining spaces, while also following health and safety regulations diligently. Proper disposal of waste and recyclables according to hotel policies is key to maintaining a clean environment. In addition to these responsibilities, you will support the kitchen staff with food preparation and delivery, monitor kitchen supplies and cleaning materials, and collaborate closely with the Food & Beverage team to deliver exceptional guest service. Flexibility is crucial as you may be required to work in a fast-paced environment, stand for extended periods, and work on weekends and holidays. The ideal candidate will have previous experience in stewarding or kitchen support roles, familiarity with hygiene and safety standards in food handling, and possess strong attention to detail and teamwork skills. Basic communication skills in English are required, and knowledge of additional languages is a plus. We offer a competitive salary and benefits package, along with training and career development opportunities. Employee discounts on hotel services and a friendly and supportive work environment are additional benefits you can enjoy as part of our team. Join us in providing excellent service and creating memorable experiences for our guests.,

The ideal candidate for this role should have knowledge of Continental cuisine and healthy cooking techniques. You should be familiar with food safety standards and regulations, and preferably have experience cooking for children or in a school/hostel/boarding facility. Your main responsibilities will include preparing Continental meals, maintaining cleanliness and hygiene standards in the kitchen and food preparation areas, and working with kitchen staff to ensure meals are served on time. Additionally, you will be expected to monitor food stock levels and assist with inventory control. This is a full-time, permanent position with the benefit of food provided. The work location is in person.,

Responsibilities: * Ensure guest satisfaction through exceptional service * Maintain cleanliness throughout the vessel * Assist with F&B service during events * Manage reservations accurately

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Demi Chef de Partie (Pan Asian Bulk Cooking) Cooking Pan Asian dishes for large-scale service. Follow standard recipes and portion controls to maintain consistency and quality. Handle mise-en-place, marination, sauces, and cooking techniques specific to Pan Asian cuisine (Chinese, Thai, Japanese, etc.). Ensure timely preparation for buffets, banquets, or institutional catering service. Maintain cleanliness and hygiene in the kitchen as per HACCP / food safety standards. Monitor storage and rotation of ingredients to avoid wastage. Assist in training and guiding junior kitchen staff and helpers. Report equipment issues or shortages to the kitchen supervisor/chef promptly. Salary Range (India Institutional/Hotel/Catering) Will be discussed after Trade Test and Interview Experience Required 2 to 4 years in Pan Asian cuisine, with exposure to large-batch cooking. Experience in banquets, industrial catering, or high-volume restaurants preferred. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or relevant culinary certification. Candidates with strong Pan Asian culinary experience may be considered even without formal qualifications.