Chef de Partie (Continental Bulk Cooking)

4 - 6 years

4 - 5 Lacs

Posted:None| Platform: Naukri logo

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Job Type

Full Time

Job Description

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  • Plan, prepare, and cook a variety of Continental dishes for large-scale service.
  • Supervise the section, ensuring quality, consistency, and timely preparation.
  • Oversee mise-en-place, cooking, and plating for bulk service such as banquets, buffets, and institutional catering.
  • Maintain standard recipes and portion controls to ensure cost efficiency and consistency.
  • Coordinate with other kitchen sections and service teams for smooth operations.
  • Train and guide Demi Chefs, Commis, and kitchen helpers in Continental cooking techniques.
  • Monitor food storage, stock rotation, and requisition supplies as required.
  • Ensure compliance with hygiene, sanitation, and food safety standards.

Salary Range

  • Will be discussed after Trade Test and Interview

Experience Required

  • 4 to 6 years

    in Continental cuisine, with at least 1–2 years as a Chef de Partie.
  • Experience in bulk or banquet cooking preferred.

Educational Qualification

  • Diploma/Degree in Hotel Management, Culinary Arts, or equivalent culinary training.
  • Candidates with proven Continental cooking expertise may be considered without formal qualifications.

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