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Chef de Partie (Continental Bulk Cooking) Sirama Global LLP

4.0 - 6.0 years

4 - 5 Lacs

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How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Chef de Partie (Continental Bulk Cooking) Plan, prepare, and cook a variety of Continental dishes for large-scale service. Supervise the section, ensuring quality, consistency, and timely preparation. Oversee mise-en-place, cooking, and plating for bulk service such as banquets, buffets, and institutional catering. Maintain standard recipes and portion controls to ensure cost efficiency and consistency. Coordinate with other kitchen sections and service teams for smooth operations. Train and guide Demi Chefs, Commis, and kitchen helpers in Continental cooking techniques. Monitor food storage, stock rotation, ...

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