Chef de Partie (Continental Bulk Cooking) Sirama Global LLP

4.0 - 6.0 years

4 - 5 Lacs

noida

Work from Office

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Chef de Partie (Continental Bulk Cooking) Plan, prepare, and cook a variety of Continental dishes for large-scale service. Supervise the section, ensuring quality, consistency, and timely preparation. Oversee mise-en-place, cooking, and plating for bulk service such as banquets, buffets, and institutional catering. Maintain standard recipes and portion controls to ensure cost efficiency and consistency. Coordinate with other kitchen sections and service teams for smooth operations. Train and guide Demi Chefs, Commis, and kitchen helpers in Continental cooking techniques. Monitor food storage, stock rotation, and requisition supplies as required. Ensure compliance with hygiene, sanitation, and food safety standards. Salary Range (India – Institutional/Hotel/Catering) Will be discussed after Trade Test and Interview Experience Required 4 to 6 years in Continental cuisine, with at least 1–2 years as a Chef de Partie. Experience in bulk or banquet cooking preferred. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or equivalent culinary training. Candidates with proven Continental cooking expertise may be considered without formal qualifications.

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