Child Care Facilitator (Women) Jobs for Humanity

0.0 - 4.0 years

0 - 0 Lacs

hyderabad, telangana

On-site

Greetings from Saira Jobs! We are currently recruiting for a "Child Care Facilitator" on behalf of our partner. Explore the opportunity below and apply today if you meet the qualifications! Role & Responsibilities - Engage with children during daily classroom and play activities - Maintain hygiene, safety, and a warm environment for children - Support in learning and developmental activities - Communicate with children and parents effectively Graduation is mandatory. Freshers and Day care teachers can apply. Timings are from 9 am to 6:30 pm with all Saturdays off. The salary range is from 20k to 23k per month (negotiable). Location details: - Whitefield Road, Mahadevapura Post, Bengaluru, Karnataka 560048, India - Coral Building, Bagmane World Technology Center - SEZ, Doddanekkundi Village, KR Puram - Marathahalli Ring Road, Bangalore, Karnataka 560 048, India - International Tech Park, Madhapur, Hyderabad,

Posted 3 weeks ago

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Commis 3 Junior Chocolate Production Assistant Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao

0.0 - 3.0 years

0 Lacs

maharashtra

On-site

As a Production Line Assistant in Mumbai, you will be responsible for supporting the production line by assisting in prep, basic chocolate work, and finishing tasks under constant supervision. Your duties will include measuring, weighing, chopping, organizing ingredients, and ensuring the cleanliness of moulds and tools. You will also participate in activities such as mould filling, bar demoulding, dragee setup, and packing as per training provided. It is crucial to maintain strict hygiene and cleanliness standards throughout your shifts. Additionally, you will have the opportunity to enhance your chocolate knowledge and skills through on-the-job learning. The ideal candidate for this role should have entry-level to 1 year of experience (chocolate exposure is a bonus). A strong interest in working with chocolate and a desire to grow within the craft are essential qualities. You should be comfortable in kitchen environments, possess food safety discipline, and be adept at working within team workflows. A positive attitude, physical stamina, and a high willingness to follow instructions are also key attributes for success in this position.,

Posted 1 month ago

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Beauty Therapist Femina Flaunt Studio Salon

1.0 - 5.0 years

0 Lacs

maharashtra

On-site

As a Beauty Therapist, you will be responsible for advising customers on skin services and treatments. Your role will involve administering skin services while maintaining hygiene and service standards of the respective department. Additionally, you will be expected to promote and sell skin products and services to customers. It will be your duty to achieve sales targets and ensure customer retention for the respective department. This is a full-time position with a day shift schedule.,

Posted 1 month ago

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Commis 1 (Indian Cuisine Bulk Cooking) Sirama Global LLP

2.0 - 4.0 years

2 - 3 Lacs

noida

Work from Office

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Commis 1 (Indian Cuisine Bulk Cooking) Assist the Chef de Partie in preparing and cooking Indian dishes for large-scale service. Handle bulk preparations including gravies, curries, rice, breads, and snacks. Follow standard recipes, portion sizes, and cooking methods to maintain quality and consistency. Manage mise-en-place and ensure timely readiness for service. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Monitor inventory levels for assigned section and inform seniors of requirements. Assist in training junior commis and kitchen helpers. Coordinate with service teams for smooth operations. Salary Range (India Institutional/Hotel/Catering) Will be discussed after Trade Test and Interview Experience Required 2 to 4 years in Indian cuisine, with exposure to bulk or banquet cooking. Experience in industrial catering, hotels, or large-scale restaurants preferred. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or relevant culinary training. Candidates with strong Indian bulk cooking experience may be considered without formal qualifications.

Posted Date not available

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