Commis 1 (Indian Cuisine Bulk Cooking) Sirama Global LLP

2.0 - 4.0 years

2 - 3 Lacs

noida

Work from Office

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Commis 1 (Indian Cuisine Bulk Cooking) Assist the Chef de Partie in preparing and cooking Indian dishes for large-scale service. Handle bulk preparations including gravies, curries, rice, breads, and snacks. Follow standard recipes, portion sizes, and cooking methods to maintain quality and consistency. Manage mise-en-place and ensure timely readiness for service. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Monitor inventory levels for assigned section and inform seniors of requirements. Assist in training junior commis and kitchen helpers. Coordinate with service teams for smooth operations. Salary Range (India Institutional/Hotel/Catering) Will be discussed after Trade Test and Interview Experience Required 2 to 4 years in Indian cuisine, with exposure to bulk or banquet cooking. Experience in industrial catering, hotels, or large-scale restaurants preferred. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or relevant culinary training. Candidates with strong Indian bulk cooking experience may be considered without formal qualifications.

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