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Commis 1 (Indian Cuisine Bulk Cooking) Sirama Global LLP

2.0 - 4.0 years

2 - 3 Lacs

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How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com Job Description Commis 1 (Indian Cuisine Bulk Cooking) Assist the Chef de Partie in preparing and cooking Indian dishes for large-scale service. Handle bulk preparations including gravies, curries, rice, breads, and snacks. Follow standard recipes, portion sizes, and cooking methods to maintain quality and consistency. Manage mise-en-place and ensure timely readiness for service. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Monitor inventory levels for assigned section and inform seniors of requirements. Assist in training junior commis and kitchen helpers. Coordinate with service teams for smooth...

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