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On-site

Job Type

Full Time

Job Description

Key Responsibilities: Assist in the preparation and cooking of food under supervision. Prepare ingredients (e.g., peeling, chopping vegetables, cutting meat, etc.). Follow recipes and instructions from senior chefs. Maintain high standards of hygiene and cleanliness in the kitchen. Organize and store food supplies properly. Clean and sanitize workstations and kitchen equipment. Assist in stock rotation and inventory management. Ensure compliance with food safety standards. Support other kitchen sections as needed. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

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