Commi 3 chef

We are looking for a passionate and hardworking Commis III Chef to join our Hot Kitchen, focusing on Fusion and Continental cuisine. This role is ideal for someone eager to learn, experiment with flavors, and build strong kitchen fundamentals in a fast-paced environment.Key Responsibilities:• Assist in daily hot kitchen operations for fusion & continental dishes• Prepare ingredients and support senior chefs during service• Follow standardized recipes, plating, and portion control• Maintain high standards of hygiene, food safety, and cleanliness• Support smooth kitchen flow during peak service hours• Reduce wastage and handle ingredients responsiblyRequirements:• Basic knowledge or interest in fusion and continental cooking• Willingness to learn, adapt, and take guidance• Ability to work in shifts and handle pressure during service• Team player with a positive attitude• Prior kitchen experience is an added advantage (not mandatory)What We Offer:• Exposure to fusion and continental cuisine• Hands-on training and mentorship• Growth opportunities within the kitchen team• Supportive and collaborative work environment