Commi 3 chef

We are looking for a passionate and hardworking Commis III Chef to join our Hot Kitchen, focusing on Fusion and Continental cuisine. This role is ideal for someone eager to learn, experiment with flavors, and build strong kitchen fundamentals in a fast-paced environment.Key Responsibilities:Assist in daily hot kitchen operations for fusion & continental dishesPrepare ingredients and support senior chefs during serviceFollow standardized recipes, plating, and portion controlMaintain high standards of hygiene, food safety, and cleanlinessSupport smooth kitchen flow during peak service hoursReduce wastage and handle ingredients responsiblyRequirements:Basic knowledge or interest in fusion and continental cookingWillingness to learn, adapt, and take guidanceAbility to work in shifts and handle pressure during serviceTeam player with a positive attitudePrior kitchen experience is an added advantage (not mandatory)What We Offer:Exposure to fusion and continental cuisineHands-on training and mentorshipGrowth opportunities within the kitchen teamSupportive and collaborative work environment