Chef/Cook

Job Description

We are looking for a skilled and dependable Basic Chef with 2–3 years of experience to manage daily cooking activities at our site location. The ideal candidate should be able to prepare regular meals for staff as well as a variety of bakery items such as bread, cookies, cakes, and snacks. Key Responsibilities: Prepare and cook daily meals for site staff, ensuring quality, hygiene, and timely service. Plan and execute basic bakery items including breads, pastries, cakes, and cookies. Maintain cleanliness and organization of the kitchen and storage areas. Monitor inventory levels and assist in procurement of kitchen supplies. Ensure food safety standards and hygiene regulations are strictly followed. Adapt menu based on availability of ingredients and dietary needs. Requirements: 2–3 years of experience in cooking and baking. Basic knowledge of kitchen safety and hygiene practices. Ability to work independently at a site location. Strong sense of responsibility and time management. Job Type: Full-time Pay: ₹8,086.00 - ₹42,654.90 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Location: Kukatpally, Hyderabad, Telangana (Preferred) Work Location: In person