Chef – Malabar Cuisine

Job Title: Chef – Malabar Cuisine Location: Vazhakala, Ernakulam Employment Type: Full-time Experience Required: 3+ years in a professional kitchen, preferably with expertise in Malabar or Kerala cuisine We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic, flavorful dishes that reflect the soul of Malabar cooking. Key Responsibilities: Prepare and present traditional and contemporary Malabar dishes with consistency and creativity Develop and refine recipes and menus in collaboration with the management Ensure quality, hygiene, and presentation standards are maintained at all times Manage kitchen operations including inventory, staff coordination, and food cost control Train and guide junior kitchen staff to maintain high culinary standards Monitor food preparation processes and ensure compliance with safety and sanitation regulations Requirements: Proven experience as a Chef or Sous Chef specializing in Kerala or Malabar cuisine Deep knowledge of spices, traditional cooking techniques, and authentic recipes from the region Leadership skills and ability to manage a kitchen team effectively Attention to detail, cleanliness, and presentation Passion for food and a commitment to delivering a memorable dining experience Benefits: Competitive salary based on experience and skills Staff meals and other benefits Opportunity to innovate and showcase your culinary signature A supportive and creative work environment Job Type: Full-time Work Location: In person