This is a full-time on-site role located in Kozhikode for an R & D Chef. The R & D Chef will develop new recipes and products, experiment with ingredient combinations, and improve existing menu offerings. Additionally, the role involves researching food trends, collaborating with the culinary team to innovate dishes, conducting sensory evaluations, and ensuring that all creations meet food safety and quality standards.

Qualifications

Extensive knowledge of culinary techniques, recipe development, and ingredient utilization
Experience in food research, trend analysis, and innovative dish creation
Strong skills in food presentation and sensory evaluation
Ability to collaborate with culinary teams and adapt to diverse cooking styles
Excellent organizational, problem-solving, and time-management skills
A degree or diploma in Culinary Arts, Food Science, or a related field is preferred
Experience in product development within the food industry is an advantage
Knowledge of food safety standards and compliance

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Chef