5 - 6 years

4 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

About the Company

Kerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.

Job Summary

We are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a specific section of the kitchen, assisting the Head Chef and Sous Chef in food preparation, maintaining high-quality standards, and ensuring smooth kitchen operations.

Key Responsibilities

  • Handle daily food preparation and production tasks as per the Head Chef’s instructions.
  • Supervise and guide junior chefs and commis within the assigned kitchen section.
  • Ensure food quality, consistency, taste, and presentation meet restaurant standards.
  • Maintain proper hygiene, sanitation, and food safety practices at all times.
  • Coordinate with the Sous Chef and other departments for smooth operations.
  • Assist in inventory control, portioning, and minimizing wastage.
  • Monitor storage, preservation, and labeling of all food ingredients.
  • Follow recipes and maintain authentic Kerala flavors in all dishes.
  • Inspect ingredients and food items for freshness and quality.
  • Maintain and operate kitchen equipment safely and report any malfunctions.
  • Train and motivate team members to ensure high performance and discipline.
  • Assist in menu planning, food costing, and new recipe trials when required.
  • Ensure compliance with health and safety regulations.

Qualifications & Experience

  • Hotel Management Graduate / Culinary Arts Diploma or equivalent certification.
  • Minimum 5–6 years of experience in a reputed restaurant or hotel kitchen.
  • At least 1 year of experience in a supervisory role (CDP or DCDP level).
  • Strong knowledge of Kerala cuisine and South Indian dishes is a must.
  • Excellent culinary, organizational, and leadership skills.
  • Ability to work efficiently under pressure and within deadlines.
  • Flexible to work in rotational shifts, weekends, and holidays.
  • Good command of English and Hindi

Send your resume on WhatsApp: 9975333941

Visit: www.keralacafe.co

Job Type: Full-time

Pay: Up to ₹35,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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