Chef de Partie

Role Overview We are seeking a skilled and passionate Chef de Partie specializing in East Asian cuisine. The ideal candidate will have hands-on experience with Chinese, Japanese, Korean, Thai, or Vietnamese dishes and will be responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes, and maintaining the highest standards of hygiene and safety. Key Responsibilities Food Preparation: Prepare and cook dishes according to authentic East Asian recipes, ensuring consistency in taste and presentation. Section Management: Oversee a designated section of the kitchen, coordinating with team members to ensure timely and efficient service. Quality Control: Monitor the quality of ingredients and dishes, ensuring they meet the restaurant's standards. Inventory Management: Assist in managing inventory for your section, including ordering and storing ingredients appropriately. Team Collaboration: Work closely with other chefs and kitchen staff to ensure smooth operations and effective communication. Hygiene and Safety: Maintain cleanliness and organization in your section, adhering to all health and safety regulations. Qualifications Culinary degree or equivalent professional experience. 3–5 years of experience in a professional kitchen, with a focus on East Asian cuisine. Proficiency in cooking techniques such as stir-frying, steaming, grilling, and wok handling. Strong understanding of kitchen operations and food safety standards. Excellent communication and team management skills. Preferred Attributes Experience in high-volume or fine-dining establishments. Creativity in developing new dishes and adapting traditional recipes. Ability to work under pressure and handle multiple tasks simultaneously. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Experience: Culinary: 3 years (Required) East Asian : 3 years (Required) Professional Kitchen: 3 years (Required) Location: Indiranagar, Bengaluru, Karnataka (Required) Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 17/06/2025