Role Overview We are seeking a diligent and enthusiastic Kitchen Steward to join our East Asian culinary team. The ideal candidate will be responsible for maintaining the cleanliness and organization of the kitchen, ensuring all utensils and equipment are sanitized, and supporting the kitchen staff in delivering high-quality dishes. Key Responsibilities Maintain Cleanliness: Ensure the kitchen, including floors, walls, and equipment, is clean and well-maintained at all times. Dishwashing: Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Waste Management: Properly dispose of waste and recyclables, adhering to the restaurant's guidelines. Assist Kitchen Staff: Support chefs and other kitchen staff with basic food preparation tasks as needed. Inventory Support: Assist in receiving and storing deliveries, ensuring stock is organized and rotated appropriately. Safety Compliance: Adhere to all health and safety regulations, including proper handling of cleaning chemicals. Qualifications High school diploma or equivalent. 0–2 years of experience in a kitchen or similar environment. Basic understanding of kitchen operations and hygiene standards. Ability to work in a fast-paced environment and handle multiple tasks. Strong teamwork and communication skills. Preferred Attributes Previous experience in an East Asian restaurant setting. Familiarity with East Asian kitchen equipment and utensils. Willingness to learn and adapt to new techniques and procedures. How to Apply: If you are passionate about food, teamwork, and delivering exceptional dining experiences, we’d love to hear from you! Send your resume to hiring@vananamfoods.com Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Experience: Hygiene Management: 1 year (Required) Waste Management: 1 year (Required) Kitchen management: 1 year (Required) Location: Bangalore City, Karnataka (Required) Work Location: In person Expected Start Date: 26/05/2025

Role Overview We are seeking a skilled and passionate Chef de Partie specializing in East Asian cuisine. The ideal candidate will have hands-on experience with Chinese, Japanese, Korean, Thai, or Vietnamese dishes and will be responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes, and maintaining the highest standards of hygiene and safety. Key Responsibilities Food Preparation: Prepare and cook dishes according to authentic East Asian recipes, ensuring consistency in taste and presentation. Section Management: Oversee a designated section of the kitchen, coordinating with team members to ensure timely and efficient service. Quality Control: Monitor the quality of ingredients and dishes, ensuring they meet the restaurant's standards. Inventory Management: Assist in managing inventory for your section, including ordering and storing ingredients appropriately. Team Collaboration: Work closely with other chefs and kitchen staff to ensure smooth operations and effective communication. Hygiene and Safety: Maintain cleanliness and organization in your section, adhering to all health and safety regulations. Qualifications Culinary degree or equivalent professional experience. 3–5 years of experience in a professional kitchen, with a focus on East Asian cuisine. Proficiency in cooking techniques such as stir-frying, steaming, grilling, and wok handling. Strong understanding of kitchen operations and food safety standards. Excellent communication and team management skills. Preferred Attributes Experience in high-volume or fine-dining establishments. Creativity in developing new dishes and adapting traditional recipes. Ability to work under pressure and handle multiple tasks simultaneously. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Experience: Culinary: 3 years (Required) East Asian : 3 years (Required) Professional Kitchen: 3 years (Required) Location: Indiranagar, Bengaluru, Karnataka (Required) Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 17/06/2025